Bicolor Croissants

Bicolor Croissants: 120ml (12 cup) warm water; 12g (1 12 tbsp) fresh yeast; 400g (3 14 cups) all-purpose flour; 100g (12 cup) sugar; 30g (2 tbsp) melted butter; 60ml (14 …

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Peach Cobbler Cheesecake Cones

Ingredients :  one pound peaches two cups heavy whipping cream a quarter cup sugar fourteen ounces sweetened condensed milk two teaspoons vanilla a quarter teaspoon ground cinnamon three crumbled graham …

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