Pizzagna: The Ultimate Pizza-Lasagna Hybrid
If you’re a fan of both pizza and lasagna, why not combine the best of both worlds? Pizzagna is the ultimate comfort food fusion, bringing together the cheesy goodness of pizza with the hearty layers of lasagna. This dish is perfect for a cozy dinner, a family gathering, or any occasion that calls for a unique twist on traditional favorites.
Ingredients Needed
- 6 no-boil lasagna sheets
- 1 jar of your preferred pasta sauce
- 2 cups of shredded mozzarella cheese
- ¾ cup of pepperoni slices
- ¾ cup of Canadian bacon or cooked pizza sausage
Step-by-Step Pizzagna Recipe
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven is heating, prepare your baking dish.
Step 2: Prepare the Baking Dish
Spray a 9×9-inch baking dish with nonstick cooking spray. This will prevent the pizzagna from sticking and make cleanup easier.
Step 3: Prepare the Pizza Toppings
Dice the pepperoni slices and Canadian bacon. If you prefer, you can substitute cooked sausage or add any other pizza toppings you like. This step allows you to customize the pizzagna to your taste.
Step 4: Start the Layering Process
Pour about half a cup of pasta sauce into the bottom of the baking dish and spread it out evenly. This will be the base layer of your pizzagna.
Step 5: Layer the Lasagna Sheets
Place two no-boil lasagna sheets on top of the sauce, leaving a little space between them. The sheets will expand as they cook, absorbing moisture from the sauce.
Step 6: Add Sauce, Cheese, and Meat
Spoon a thin layer of sauce over the lasagna sheets. Then, sprinkle a generous amount of shredded mozzarella cheese and your prepared pizza meat (pepperoni, Canadian bacon, or sausage) on top.
Step 7: Repeat the Layers
Add two more lasagna sheets and repeat the layering process—sauce, cheese, meat, and two more lasagna sheets. Make sure each layer is evenly distributed for consistent flavor.
Step 8: Finish the Top Layer
For the final layer, spread a little more sauce on top of the lasagna sheets. Then, add plenty of shredded cheese and your favorite pizza meat. Pour any extra sauce around the sides of the pizzagna to ensure that the pasta sheets are fully covered and have enough moisture to cook properly.
Step 9: Bake the Pizzagna
Cover the baking dish with foil and place it in the oven on the middle rack. Bake the pizzagna for 35 minutes, allowing the flavors to meld together and the cheese to melt.
Step 10: Final Touch
After 35 minutes, remove the foil and continue baking for an additional 15 minutes. This will give the top layer a golden, bubbly finish.
Step 11: Let It Rest
Once the pizzagna is done baking, remove it from the oven and let it cool for at least 10 minutes. This will help the layers set and make it easier to cut and serve.
Notes for Perfect Pizzagna
- Moisture is Key: Since we’re using no-boil lasagna sheets, it’s important to ensure they have enough liquid to cook properly. Be generous with the sauce, especially around the edges of the dish.
- Customize Your Toppings: Feel free to add other pizza toppings such as mushrooms, olives, or bell peppers to make the dish your own.
Conclusion
Pizzagna is a fun and delicious way to enjoy the flavors of pizza in a lasagna-style dish. With its gooey layers of cheese, savory meats, and rich sauce, it’s sure to become a new family favorite. Serve it up at your next dinner, and watch it disappear in no time!