If you’re new to this dish, it’s sure to intrigue you.
The “Forgotten Chicken” recipe is aptly named for its simplicity – just pop it in the oven and let it cook to perfection.
The essence of this recipe lies in combining chicken with a few key ingredients, baking it for a set duration, and your meal is ready to serve.
This isn’t about overcooking your chicken, but rather setting a timer and getting on with your day as your meal self-cooks.
This fail-safe method is bound to become a favorite.
As a fan of easy-to-make recipes, I understand that not everyone has the time to don the MasterChef hat every day.
These straightforward recipes are a boon, saving you time and earning you accolades for a well-cooked family meal.
A simple mix of rice, chicken, cream of chicken, and mushroom soup can quickly turn into a delicious dinner.
Served straight from the oven, this recipe is unbeatable.
Feel free to personalize it with your choice of vegetables, spices, and cheese.
I’m sharing my favorite version of this recipe and would love for you to give it a try.
Once you’ve tried it, feel free to adapt it with your preferred ingredients to make it uniquely yours.
Ingredients
- 1 can each of cream of chicken and mushroom soup
- 2 cups of rice
- 1lb of boneless chicken breast pieces
- 2 tbsp of butter
- 1 envelope of onion soup mix
- 1 and a half cup of water
Instructions
- Preheat the oven to 350 degrees F while you gather your ingredients.
- Grease the baking dish for the Forgotten Chicken.
- In a bowl, combine the cans, rice, and water. Mix well before transferring to your baking dish.
- Arrange the chicken on top of the rice and sprinkle the onion soup mix.
- Cover with aluminum foil and bake for 45-50 minutes until the water is absorbed and the chicken is cooked to perfection. Bon appétit!
