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Creating a mouthwatering dessert doesn’t have to be a time-consuming task. Today, we’re sharing a magical recipe for a delightful coconut dessert that takes just 5 minutes to prepare. No cream cheese, no oven, no condensed milk, and no eggs required. Get ready to enjoy a quick and delicious treat!
Ingredients
- To make this quick and delightful coconut dessert, you’ll need:
- 7 oz coconut flakes
- 3.5 cups milk
- 1 cup flour
- 1 cup sugar
- 1 tsp vanilla
- 1.7 oz butter
- 0.5 cup whipping cream (33% fat content)
- 1.7 oz chopped walnuts
Instructions
- Step 1: Prepare the Coconut Flakes
- Spread the coconut flakes on a baking tray lined with parchment paper.
- Step 2: Create the Base Mixture
- In a pot, mix milk, sugar, and flour.
- Stir over low heat until the mixture thickens, forming a smooth base.
- Step 3: Add Butter and Vanilla
- Introduce butter and vanilla to the thickened mixture.
- Stir until smooth and evenly combined.
- Pour the mixture over the coconut flakes on the tray, spreading it evenly.
- Step 4: Let It Cool
- Allow the dessert to cool for at least 4 hours. This step is essential for the flavors to meld together.
- Step 5: Whip the Cream
- Whip the cream until it forms stiff peaks, creating a light, fluffy topping.
- Step 6: Assemble the Rolls
- Spread the whipped cream over the cooled base.
- Cut the dessert into strips.
- Sprinkle chopped walnuts on top.
- Roll each strip into small rolls and top with a whole walnut for garnish.
- The Grand Finale
- Marvel at the simplicity and elegance of this no-bake coconut dessert. In just 5 minutes, you’ve created a delicious treat without the need for cream cheese, an oven, condensed milk, or eggs. Enjoy every bite of this quick and delightful dessert!
- Conclusion
- In the world of quick and delicious desserts, this 5-minute, no-bake coconut treat stands out. Savor each bite and appreciate the ease and decadence this recipe brings to your kitchen. Who knew creating such a delightful dessert could be so simple?
