Cheesy Garlic Butter Rollups: Buttery, Baked Perfection

Cheesy Garlic Butter Rollups are an indulgent, crowd-pleasing snack that combines everything we love: crispy dough, melty cheese, and rich garlic butter. Whether you’re preparing for a family gathering or need an easy appetizer for a party, these rollups will quickly become a go-to favorite.

They’re also a fantastic complement to other party foods like cheesy garlic breadsticks and dips such as crockpot spinach artichoke dip. That’s because rollups are versatile: serve them alone, dip them, or add them to a party platter.

Want to take your comfort food spread to the next level? Pair these rollups with dishes like chicken cordon bleu casserole or chicken bacon ranch tater tot casserole for the ultimate cheesy, savory experience.

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🧀 Why You’ll Love These Rollups

Cheesy Garlic Butter Rollups are:

• Easy to make in 30 minutes
• Great for parties, kids, and picky eaters
• Perfect for dipping or snacking
• Made with store-bought dough, so no kneading required
• Delicious when served warm, fresh from the oven

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🛒 Ingredients You’ll Need

For the Dough

• 1 tube pizza dough (or crescent dough for flakier texture)
• 2 tbsp olive oil

Garlic Butter

• 6 tbsp softened butter
• 4 garlic cloves, finely minced
• 2 tbsp fresh parsley
• 1 tsp Italian seasoning
• Salt and pepper to taste

Cheese Filling

• 2 cups mozzarella, shredded
• ½ cup Parmesan, grated
• ¼ cup cream cheese (optional, for extra richness)

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🔪 Tools You’ll Use

• Baking sheet or dish
• Rolling pin
• Pastry brush
• Mixing bowls
• Knife or unflavored dental floss

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👨‍🍳 Step-by-Step Instructions

1. Make Garlic Butter:
   Combine butter, garlic, herbs, salt, and pepper in a bowl. Let sit.
2. Prep the Dough:
   Roll dough into a rectangle (12×14 inches). Brush ¾ of the garlic butter over it.
3. Add Cheese:
   Sprinkle mozzarella and Parmesan. Drop spoonfuls of cream cheese if using.
4. Roll & Slice:
   Tightly roll up the dough, slice into 12–14 rolls.
5. Bake:
   Arrange rolls in a greased dish, brush with remaining butter, sprinkle with more cheese. Bake at 375°F (190°C) for 18–22 minutes.

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🧠 Pro Tips

• Let butter and dough sit at room temp for easier handling
• Use freshly shredded cheese for better melting
• Use floss to slice rolls for a clean cut
• Add red pepper flakes for a spicy kick

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🍽️ Serving Suggestions

Serve warm with:

• Marinara or ranch for dipping
• Alongside a bowl of garlic butter shrimp scampi lasagna
• With a bowl of tomato basil soup
• On a party board with individual chicken pot pies

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🔄 Storage & Reheating

Fridge: Store in an airtight container for up to 3 days
Freeze: Freeze pre-sliced raw rollups or baked leftovers
Reheat: 300°F oven for 5–7 minutes; microwave is not recommended

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♻️ Leftover Ideas

• Chop and add to scrambled eggs
• Make into mini cheesy breakfast cups
• Cube and bake as garlic croutons for salad

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❓ FAQs

Can I make these ahead of time?

Yes, assemble ahead and refrigerate. Bake when ready to serve.

Can they be frozen?

Absolutely! Freeze before or after baking.

What’s the best cheese combo?

Stick with 70% mozzarella and 30% sharp cheeses like Parmesan or provolone.

Are they kid-friendly?

Definitely — especially if served with a dip like ranch.

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