If you’ve been searching for the ultimate Crispy Cornstarch-Coated French Fries Recipe, look no further. This guide will show you how to make golden, crunchy fries with a simple cornstarch coating that will rival any restaurant fries. With this recipe, you’ll discover why cornstarch is the key to achieving an extra crisp texture that keeps the fries crunchy on the outside while soft inside.

For added texture inspiration, check out this recipe for Air Fryer Onion Rings, which highlights the crispy magic of cornstarch. Following these steps, you’ll make perfect fries every time!

Why Cornstarch is the Key to This Crispy Cornstarch-Coated French Fries Recipe

Using cornstarch creates a crispy coating that enhances the texture without making the fries greasy. This recipe for Crispy Cornstarch-Coated French Fries benefits from cornstarch’s unique ability to form a thin, crunchy crust. Unlike flour, which can turn soggy, cornstarch seals in the moisture, making these fries a standout addition to any meal. If you’re interested in learning more about techniques for crunchy textures, try these Crispy Mojo Potatoes, which are a crowd-pleaser.

For the best results, try a double-frying method: frying the potatoes first at a lower temperature to cook them through, and then again at a higher temperature to create a golden-brown finish.

Choosing the Right Potato for Perfectly Crispy Cornstarch-Coated French Fries

To get the best Crispy Cornstarch-Coated French Fries, choose high-starch potatoes, such as Russet or Yukon Gold. These potatoes are lower in moisture, which helps achieve that light, crunchy coating while keeping the inside fluffy. High-moisture potatoes may result in soggier fries. For a complementary dish to go with these fries, try pairing them with Garlic Butter Steak and Potatoes Skillet—a perfect match!

Preparing the Potatoes for Extra Crispy French Fries

For this recipe, preparation is essential to achieving the best crispy texture. Here’s how to prepare the potatoes:

Cut the Potatoes – Aim for a consistent shape for even frying.
Soak in Cold Water – Soaking removes excess starch for an extra crisp finish.
Dry Thoroughly – This prevents splatter and helps the cornstarch coating adhere.

Step-by-Step Recipe for Crispy Cornstarch-Coated French Fries

Ingredients:

3-4 large Russet potatoes
2-3 tablespoons cornstarch
Salt and seasonings as desired
Oil for frying (use high smoke-point oil like vegetable or peanut oil)

Instructions:

Prepare Potatoes – Follow the cutting, soaking, and drying steps above.
Coat with Cornstarch – Place the potato slices in a bowl and coat with cornstarch for a thin, even layer.
First Fry (Low Temperature) – Heat oil to about 325°F (165°C) and fry the potatoes in batches for 4-5 minutes. This initial fry cooks them through without browning.
Second Fry (High Temperature) – Increase the oil to 375°F (190°C) and fry again until golden brown and crispy.
Season Immediately – Add salt and your favorite seasonings, like garlic powder or smoked paprika.

Serving and Seasoning Ideas for Crispy Cornstarch-Coated French Fries

For best results, season fries immediately after frying for optimal flavor. Try these seasoning options:

Sea salt for classic flavor
Garlic powder for added depth
Smoked paprika or cayenne for a bit of heat
Grated Parmesan and parsley for garlic Parmesan fries

For additional ideas, consider these Southern Fried Chicken recipes as a side dish option to serve with these crispy fries.

Avoiding Common Mistakes for Perfect Crispy Cornstarch-Coated Fries

Overcrowding the Pan – This reduces oil temperature, leading to sogginess.
Not Drying Potatoes – Excess moisture hinders crispiness.
Skipping the Double Fry – The second fry is essential for a crispy texture.

Final Tips for Crispy Cornstarch-Coated French Fries

With this Crispy Cornstarch-Coated French Fries Recipe, you’re on your way to making fries that are crunchy, golden, and addictive. For more potato-based inspiration, check out the Crispy Mojo Potatoes. Enjoy these deliciously crispy fries!