Collard Greens with Bacon: A Southern Classic

Collard greens with bacon is a flavorful and comforting dish that embodies the essence of Southern cooking. Known for its rich flavor and nutritious benefits, this dish has deep roots in African American cuisine and is often seen as a staple in soul food. When prepared properly, collard greens become a savory, melt-in-your-mouth side that perfectly complements a variety of meals, especially during holiday gatherings and family dinners.

Collard greens have been a vital part of Southern cuisine for centuries, with their popularity rising from the necessity of making the most of humble ingredients. The bacon adds a savory depth to the greens, creating a balanced dish that’s both hearty and satisfying. What’s Cooking America highlights the historical significance of collard greens and their importance in the African American community, where they are a symbol of family and cultural heritage. Combining greens with bacon creates a dish that’s not only delicious but also packed with tradition.

The Origins of Collard Greens with Bacon

Collard greens have a long and storied history in the United States. Native to the Mediterranean region, they were brought to the Americas by enslaved Africans, who quickly adapted them into their cooking. Early versions of collard greens were often prepared with smoked meats, such as ham hocks, to provide rich flavor. Over time, bacon became a popular addition, offering an alternative that was both affordable and flavorful.

The dish became particularly important in African American culture, where it was considered a meal that could bring people together. Today, collard greens with bacon is still widely enjoyed, especially in Southern households. Simply Recipes provides a detailed guide on making this iconic dish, giving you the tools to recreate a classic.

For another rich Southern dish, check out Kynall’s recipe for Easy Sausage Gravy and Biscuits, which pairs perfectly with collard greens for a full comfort-food experience.

Key Ingredients for Collard Greens with Bacon

The beauty of collard greens with bacon lies in its simplicity. To prepare this dish, you’ll need a few core ingredients that work together to bring out the best in each other:

• Collard greens: The base of the dish, providing a rich, slightly bitter flavor.
• Bacon: Adds a savory, smoky flavor that enhances the greens.
• Onions: Used to create a flavorful base for the dish.
• Garlic: Adds depth and aromatic richness.
• Chicken broth: Helps tenderize the greens while infusing them with savory flavors.
• Apple cider vinegar: A splash of vinegar cuts through the richness and adds balance to the dish.
• Red pepper flakes: For a little kick and spice.

These ingredients come together to create a dish that is full of flavor and perfect for any Southern meal. You might also enjoy pairing your collard greens with a side of Homemade Cheesy Garlic Breadsticks, which make a great addition to any meal.

How to Cook Collard Greens with Bacon

Making collard greens with bacon is relatively simple, and the results are always delicious. Here’s a basic step-by-step guide to prepare the dish:

Ingredients:

• 2 bunches of collard greens, washed and chopped
• 6 slices of bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the greens: Wash the collard greens thoroughly to remove any grit. Remove the tough stems and chop the leaves into bite-sized pieces.
2. Cook the bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set it aside, leaving a little bit of the bacon grease in the pot.
3. Sauté the vegetables: In the same pot, add the chopped onions and garlic. Sauté for about 3 minutes or until the onions become translucent.
4. Add the greens: Add the chopped collard greens to the pot and stir to combine with the onions and garlic.
5. Simmer: Pour in the chicken broth, apple cider vinegar, and red pepper flakes (if using). Bring the mixture to a simmer and cook for about 45 minutes, stirring occasionally, until the greens are tender.
6. Finish the dish: Add the cooked bacon back into the pot and stir. Season with salt and pepper to taste.
7. Serve: Serve your collard greens with bacon hot, either as a main dish or as a side.

For a different flavor experience, try adding Mini Chicken Pot Pies as another great pairing option for a comforting Southern meal.

Health Benefits of Collard Greens with Bacon

While collard greens are packed with vitamins and nutrients, it’s important to note that bacon adds a significant amount of fat and sodium. However, there are several health benefits to the dish, particularly from the collard greens themselves. Some of the benefits include:

• High in vitamins: Collard greens are an excellent source of vitamin A, vitamin C, and vitamin K.
• Rich in fiber: The greens provide a good amount of dietary fiber, which is essential for digestive health.
• Antioxidants: Collard greens contain antioxidants that help reduce inflammation in the body.

If you’re looking to make the dish a bit healthier, consider using turkey bacon or reducing the amount of bacon used. You can also opt for a lower-sodium chicken broth or use a vegetarian broth for a lighter alternative.

Serving Suggestions for Collard Greens with Bacon

Collard greens with bacon is a versatile dish that pairs well with many traditional Southern meals. Here are some ideas for what to serve with it:

• Cornbread: A classic accompaniment to collard greens, cornbread adds a touch of sweetness to balance out the savory greens.
• Fried chicken: The crispiness of fried chicken pairs beautifully with the tenderness of the greens.
• Macaroni and cheese: For a hearty, comforting meal, add mac and cheese to the table alongside your collard greens.
• Sweet potatoes: Whether mashed or roasted, sweet potatoes add a touch of sweetness to the plate.

To complete your meal, consider serving alongside Kynall’s Pecan Cheesecake Pie for a sweet finish.

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