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Homemade Butterfinger Balls Recipe

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Homemade Butterfinger Balls Recipe

Ingredients:

  • 1 cup creamy peanut butter
  • 3 cups crispy rice cereal (like Rice Krispies)
  • 1 cup candy corn
  • 2 cups chocolate chips (semi-sweet or milk chocolate)

Instructions:

  1. Melt Candy Corn: In a large mixing bowl, melt the candy corn in the microwave in 30-second intervals, stirring in between, until smooth.
  2. Mix with Peanut Butter: Add the peanut butter to the melted candy corn and mix until well combined.
  3. Combine with Cereal: Stir in the crispy rice cereal until evenly coated.
  4. Form Balls: Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
  5. Chill Balls: Place the baking sheet in the refrigerator to chill the balls while you prepare the chocolate coating.
  6. Melt Chocolate: In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth and melted.
  7. Coat Balls: Using a fork or toothpicks, dip each chilled peanut butter ball into the melted chocolate, coating it completely. Tap off any excess chocolate.
  8. Set Chocolate: Return the chocolate-coated balls to the parchment-lined baking sheet. Allow the chocolate to set at room temperature or place the baking sheet in the refrigerator to speed up the process.
  9. Enjoy: Once the chocolate is set, your Homemade Butterfinger Balls are ready to enjoy! Store any leftovers in an airtight container at room temperature or in the refrigerator.

These homemade treats are sure to be a hit with friends and family, and they’re perfect for satisfying your sweet tooth cravings! Enjoy!

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