Banana Pudding Rice Krispie Treats


Banana Pudding Rice Krispie Treats


For the Rice Krispie Layer:

  • 4 tablespoons unsalted butter
  • 1 packet (10 ounces) small marshmallows
  • 6 cups Rice Krispies cereal

For the Banana Pudding Layer:

  • 1 package (3.4 ounces) instant banana pudding mix
  • 2 cups cold milk
  • 1 cup sliced bananas

Optional Topping:

  • Whipped cream


Prepare the Rice Krispie Layer (5 minutes):
  1. Melt the Butter: In a large pot, melt the unsalted butter over low heat.
  2. Add Marshmallows: Once the butter is melted, add the marshmallows. Stir continuously until they are completely melted and smooth.
  3. Mix with Cereal: Remove the pot from the heat and add the Rice Krispies cereal. Use a spatula or wax paper to mix the cereal with the melted marshmallow mixture until well coated.
  4. Press the Layer: Grease a 9×13-inch baking dish with oil or butter. Spread the Rice Krispie mixture evenly in the pan, using a spatula or wax paper to press it down firmly.
  5. Cool and Harden: Allow the Rice Krispie layer to cool and harden completely at room temperature.
Make the Banana Pudding Layer (3 minutes):
  1. Prepare Pudding: In a bowl, mix the instant banana pudding powder with cold milk. Stir for about 2 minutes until the mixture thickens.
  2. Add Bananas: Gently fold in the sliced bananas.
Assemble and Chill (2 hours):
  1. Spread Pudding: Once the Rice Krispie layer has hardened, evenly spread the banana pudding mixture on top.
  2. Refrigerate: Cover the baking dish and place it in the refrigerator for at least 1 hour, or until the pudding layer is set. For best results, chill for 2 hours.
Serve and Enjoy:
  1. Cut and Serve: Cut the Banana Pudding Rice Krispie Treats into squares before serving.
  2. Optional Topping: If desired, add a dollop of whipped cream on top of each square before serving.

Enjoy your delicious Banana Pudding Rice Krispie Treats!


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