Banana Pudding Rice Krispie Treats

Banana Pudding Rice Krispie Treats

Ingredients:

For the Rice Krispie Layer:

• 4 tablespoons unsalted butter
• 1 packet (10 ounces) small marshmallows
• 6 cups Rice Krispies cereal

For the Banana Pudding Layer:

• 1 package (3.4 ounces) instant banana pudding mix
• 2 cups cold milk
• 1 cup sliced bananas

Optional Topping:

• Whipped cream

Instructions:

Prepare the Rice Krispie Layer (5 minutes):

1. Melt the Butter: In a large pot, melt the unsalted butter over low heat.
2. Add Marshmallows: Once the butter is melted, add the marshmallows. Stir continuously until they are completely melted and smooth.
3. Mix with Cereal: Remove the pot from the heat and add the Rice Krispies cereal. Use a spatula or wax paper to mix the cereal with the melted marshmallow mixture until well coated.
4. Press the Layer: Grease a 9×13-inch baking dish with oil or butter. Spread the Rice Krispie mixture evenly in the pan, using a spatula or wax paper to press it down firmly.
5. Cool and Harden: Allow the Rice Krispie layer to cool and harden completely at room temperature.

Make the Banana Pudding Layer (3 minutes):

1. Prepare Pudding: In a bowl, mix the instant banana pudding powder with cold milk. Stir for about 2 minutes until the mixture thickens.
2. Add Bananas: Gently fold in the sliced bananas.

Assemble and Chill (2 hours):

1. Spread Pudding: Once the Rice Krispie layer has hardened, evenly spread the banana pudding mixture on top.
2. Refrigerate: Cover the baking dish and place it in the refrigerator for at least 1 hour, or until the pudding layer is set. For best results, chill for 2 hours.

Serve and Enjoy:

1. Cut and Serve: Cut the Banana Pudding Rice Krispie Treats into squares before serving.
2. Optional Topping: If desired, add a dollop of whipped cream on top of each square before serving.

Enjoy your delicious Banana Pudding Rice Krispie Treats!