Texas Roadhouse’s Rolls



  • Rolls:
    • 1 packet dry active yeast
    • 1/4 cup warm water
    • 1/2 cup milk
    • 1/2 cup buttermilk
    • 1/4 cup granulated sugar
    • 1 egg
    • Pinch of salt
    • 3 1/2 cups all-purpose flour
    • 2 tbsp softened unsalted butter
  • Honey Cinnamon Butter:
    • 4 tbsp softened unsalted butter
    • 1/2 tsp cinnamon
    • 2 tsp honey
    • 1 tbsp confectioners’ sugar

How to Make Texas Roadhouse’s Rolls:

  1. Place the yeast and warm water in a bowl or container, stir once, and let rest.
  2. Add the milk and buttermilk to a microwave-safe container and heat until warmed. It is okay if the buttermilk separates at this point; it will not affect the recipe.
  3. Stir 2 tbsp softened butter into the milk and buttermilk mixture until melted.
  4. In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt, and 1 cup of flour. Beat on high with a dough hook until well combined and smooth.
  5. Add the egg to the bowl and beat until well incorporated.
  6. Gradually add the remaining flour, a little at a time, until the dough comes cleanly away from the dough hook attachment in the mixer.
  7. Lightly flour the dough and shape it into a ball in a well-greased large mixing bowl.
  8. Cover and let the dough rise for 1 hour.
  9. Place the dough onto a floured surface and roll it out until it is 1/2 inch thick.
  10. Cut the dough into 12 even rectangular shapes.
  11. Fold the ends of each rectangle under to form a roll shape and place on a parchment or silicone mat-lined baking sheet. Allow them to rise slightly for 20 minutes.
  12. Preheat the oven to 400°F.
  13. Bake the rolls for 12-15 minutes until lightly browned on top.
  14. Brush the tops with melted butter if desired.
  15. Combine the ingredients for the honey cinnamon butter in a bowl and mix until well combined.
  16. Serve the warm rolls with the honey cinnamon butter.

Leave a Reply

Your email address will not be published. Required fields are marked *