Heaven In A Bowl


This dessert is called “Heaven in a Bowl” for a reason! It’s layered with some of the tastiest treats, perfect for parties, Halloween, a dessert after a big dinner party, or even a treat for one. But be warned—it might get a bit messy! So, grab a bib and let’s dive in!


  • 1 package of fudge brownie mix
  • 2 packages of miniature Reese’s
  • 4 cups of cold milk (preferably 2%)
  • 2 packages of instant vanilla pudding
  • 1 cup of creamy peanut butter
  • 4 teaspoons of vanilla extract
  • Thawed Cool Whip (2 cans, 8 oz each)

How to Make Heaven in a Bowl

Step 1

Prepare the brownie batter according to the instructions on the box. Pour the batter into a buttered 12×9-inch pan.

Step 2

Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, until a toothpick inserted in the center comes out with moist crumbs.

Step 3

Allow the brownies to cool on a wire rack. Once cooled, cut them into 3/4-inch-thick slices. Halve the peanut butter cups and set aside for garnish.

Step 4

In a large bowl, beat the pudding mix with the milk for 2 minutes until thick. Add the vanilla extract and peanut butter, mixing thoroughly. Fold in 1 1/2 cups of whipped topping.

Step 5

Layer one-third of the brownie slices in a 5-quart glass dish. Add a third of the pudding mixture and half of the remaining peanut butter cups.

Step 6

Repeat the layers twice more. Finally, top with the remaining Cool Whip and garnish with the reserved peanut butter cups. Chill in the refrigerator for a few minutes before serving.

Enjoy your delightful treat—Heaven in a Bowl!


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