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Ingredients:
- Rolls:
- 1 packet dry active yeast
- 1/4 cup warm water
- 1/2 cup milk
- 1/2 cup buttermilk
- 1/4 cup granulated sugar
- 1 egg
- Pinch of salt
- 3 1/2 cups all-purpose flour
- 2 tbsp softened unsalted butter
- Honey Cinnamon Butter:
- 4 tbsp softened unsalted butter
- 1/2 tsp cinnamon
- 2 tsp honey
- 1 tbsp confectioners’ sugar
How to Make Texas Roadhouse’s Rolls:
- Place the yeast and warm water in a bowl or container, stir once, and let rest.
- Add the milk and buttermilk to a microwave-safe container and heat until warmed. It is okay if the buttermilk separates at this point; it will not affect the recipe.
- Stir 2 tbsp softened butter into the milk and buttermilk mixture until melted.
- In a mixing bowl, combine the milk mixture, yeast, granulated sugar, salt, and 1 cup of flour. Beat on high with a dough hook until well combined and smooth.
- Add the egg to the bowl and beat until well incorporated.
- Gradually add the remaining flour, a little at a time, until the dough comes cleanly away from the dough hook attachment in the mixer.
- Lightly flour the dough and shape it into a ball in a well-greased large mixing bowl.
- Cover and let the dough rise for 1 hour.
- Place the dough onto a floured surface and roll it out until it is 1/2 inch thick.
- Cut the dough into 12 even rectangular shapes.
- Fold the ends of each rectangle under to form a roll shape and place on a parchment or silicone mat-lined baking sheet. Allow them to rise slightly for 20 minutes.
- Preheat the oven to 400°F.
- Bake the rolls for 12-15 minutes until lightly browned on top.
- Brush the tops with melted butter if desired.
- Combine the ingredients for the honey cinnamon butter in a bowl and mix until well combined.
- Serve the warm rolls with the honey cinnamon butter.
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