Ultimate Homemade Meatloaf Recipe


Discover the ultimate homemade meatloaf recipe that promises a tender, juicy interior complemented by a sweet and tangy glaze. This easy-to-follow recipe will become a family favorite with its irresistible flavor!


  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1/2 onion, chopped
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp ketchup


  1. Preheat Oven: Start by preheating your oven to 350°F (175°C).
  2. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper. Mix until all ingredients are well combined.
  3. Shape the Meatloaf: Transfer the meat mixture to a loaf pan and shape it into a loaf form.
  4. Apply the Glaze: Spread the ketchup evenly over the top of the meatloaf.
  5. Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
  6. Cool and Serve: Allow the meatloaf to cool for a few minutes before slicing. Serve and enjoy!

Why This Meatloaf Recipe Stands Out

This homemade meatloaf recipe is incredibly flavorful and easy to prepare. The combination of tender meat and a tangy ketchup glaze creates a delicious dish perfect for any meal.

Tips for the Best Meatloaf

  • Use Fresh Ingredients: Fresh ground beef and a finely chopped onion will enhance the flavor.
  • Check the Temperature: Ensure the meatloaf reaches an internal temperature of 160°F (71°C) for perfect doneness.
  • Let it Rest: Allow the meatloaf to rest for a few minutes after baking to ensure easy slicing.

Leave a Reply

Your email address will not be published. Required fields are marked *