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Discover the ultimate homemade meatloaf recipe that promises a tender, juicy interior complemented by a sweet and tangy glaze. This easy-to-follow recipe will become a family favorite with its irresistible flavor!
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1/2 onion, chopped
- 1 tsp salt
- 1/4 tsp black pepper
- 2 tbsp ketchup
Instructions
- Preheat Oven: Start by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, salt, and black pepper. Mix until all ingredients are well combined.
- Shape the Meatloaf: Transfer the meat mixture to a loaf pan and shape it into a loaf form.
- Apply the Glaze: Spread the ketchup evenly over the top of the meatloaf.
- Bake: Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature of the meatloaf reaches 160°F (71°C).
- Cool and Serve: Allow the meatloaf to cool for a few minutes before slicing. Serve and enjoy!
Why This Meatloaf Recipe Stands Out
This homemade meatloaf recipe is incredibly flavorful and easy to prepare. The combination of tender meat and a tangy ketchup glaze creates a delicious dish perfect for any meal.
Tips for the Best Meatloaf
- Use Fresh Ingredients: Fresh ground beef and a finely chopped onion will enhance the flavor.
- Check the Temperature: Ensure the meatloaf reaches an internal temperature of 160°F (71°C) for perfect doneness.
- Let it Rest: Allow the meatloaf to rest for a few minutes after baking to ensure easy slicing.
