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Dive into the world of flavors with our Savory Slow Cooker Chicken with Brown Rice. This recipe is a lifesaver for those bustling days when you need a hearty meal without the fuss. It’s a symphony of taste and convenience that will make your taste buds dance and save you precious time. Experience the magic of this dish that has become a favorite in homes around the globe.
Ingredients
- 2 pieces of boneless, skinless chicken breasts (cut into bite-sized chunks)
- 1 teaspoon of finely chopped garlic
- 1 teaspoon of freshly ground black pepper
- 1 teaspoon of sea salt
- 1/2 of a fresh onion, finely chopped
- 3 cups of rich chicken broth
- 1 can of creamy chicken soup (10.5 oz can)
- 1 1/2 cup of uncooked brown rice
- 2 cups of shredded cheddar cheese
Instructions
- Combine the chicken pieces, chopped garlic, salt, pepper, chopped onion, chicken broth, creamy chicken soup, and uncooked brown rice in the slow cooker. Stir well to ensure all ingredients are mixed thoroughly.
- Cover the slow cooker and set it on high. Let it cook for about 3.5 to 4 hours, or until the rice has absorbed all the chicken broth.
- Stir in the shredded cheddar cheese. Cover the slow cooker again and let the residual heat melt the cheese for about 5 to 7 minutes.
- Serve it warm and savor every bite!
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