Chocolate Rice Krispie Balls

Ingredients:

• 1/2 cup peanut butter
• 3 tablespoons softened butter
• 1 teaspoon vanilla extract
• 1 cup Rice Krispies cereal
• 1/2 cup chopped pecans
• 1 cup shredded coconut
• 1 bag of chocolate chips
• 1 square of sweet chocolate

Instructions:

1. Preparing the Mixture:
   • In a mixing bowl, combine 1/2 cup of peanut butter, 3 tablespoons of softened butter, and 1 teaspoon of vanilla extract.
   • Add 1 cup of Rice Krispies cereal, 1/2 cup of chopped pecans, and 1 cup of shredded coconut to the mixture.
   • Thoroughly mix all the ingredients until well blended.
2. Shaping the Balls:
   • Once the mixture is ready, roll it into small, bite-sized balls for easy enjoyment.
   • Place the formed balls in the refrigerator for at least 30 minutes to firm up.
3. Melting the Chocolate:
   • Set up a double boiler to melt the chocolate for coating.
   • Melt 1 package of chocolate chips and 1 square of sweet chocolate in the double boiler.
   • Maintain low heat to keep the chocolate soft and workable.
4. Coating with Chocolate:
   • Dip each chilled Rice Krispie ball, one at a time, into the melted chocolate mixture.
   • Use a fork to ensure that each ball is evenly coated with chocolate.
   • Place the chocolate-covered balls on a tray lined with parchment paper.
5. Cooling and Setting:
   • Transfer the tray with the chocolate-coated balls to the refrigerator.
   • Allow them to cool and set for at least an hour, or until the chocolate hardens.
   • These delightful treats can also be frozen for longer storage.
6. Serving and Enjoyment:
   • Once the chocolate has fully set, your Chocolate Rice Krispie Balls are ready to be savored.
   • Share them with friends and family or enjoy them as a delightful snack anytime.

Additional Note:

• While these Chocolate Rice Krispie Balls are a holiday favorite, you can enjoy them year-round.
• Refrigerating them overnight or freezing them before dipping in chocolate adds to their convenience.