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Crockpot Ranch Pork Chops and Potatoes recipe

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Ingredients:

°3 lbs red potatoes – cut into quarters
°6 (3/4-inch) boneless pork chops (or bone-in, if available)
°1/2 c olive oil
°2 tsp dry ranch seasoning
°2 teaspoons of apple cider vinegar
°2 tablespoons butter – cubes

How To Make Ranch Pork Chops In The Slow Cooker

Prep Oven and Dish:
Preheat your oven to 350°F (175°C).
Grease a 9″ x 13″ baking dish.

Layer Ingredients:
Arrange potatoes and onions in the greased baking dish. Season them.
Brown and season the pork chops, then place them over the potato and onion layer.

Make Sauce:
In a saucepan over medium heat, melt butter. Add flour and whisk until combined.
Pour in broth, bring to a boil, and add salt, pepper, garlic powder, onion powder, and paprika. Cook until thickened, stirring constantly.

Assemble and Bake:
Pour the sauce over the pork chops in the baking dish.
Cover the dish with foil and bake for 45 minutes.

Serve:
Serve and enjoy your meal!

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