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Tomato Bacon Squares ‘n Potatoes with Bacon Recipe

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Tomato Bacon Squares ‘n Potatoes with Bacon are an indulgent and savory dish perfect for brunch, family dinners, or game-day gatherings. This recipe combines the tangy taste of fresh tomatoes, the smoky saltiness of crispy bacon, and the comforting flavor of baked potatoes, all topped with a layer of melted Swiss cheese. Whether you are looking for a hearty appetizer or a satisfying side dish, this recipe will impress all your guests.

Introduction to Tomato Bacon Squares ‘n Potatoes with Bacon

What Makes This Recipe So Special?

The combination of potatoes, tomatoes, and bacon results in a rich blend of flavors and textures that appeal to every palate. Whether it’s the smoky bacon, the freshness of tomatoes, or the creamy mayonnaise dressing, these ingredients create an irresistible bite every time. Pair it with a light, tangy salad for the perfect balance of flavors. For a sweet finish, you can check out our Raspberry Rolls with Lemon Glaze recipe, which offers the ideal dessert to follow this savory delight.

Ingredients Breakdown

  • 6 Slices Bacon: Adds a smoky and crispy element to the dish.
  • 4 Roma Tomatoes: Provides freshness and a hint of acidity.
  • 3 Medium Potatoes: Act as a base that absorbs all the flavors.
  • 1 Teaspoon Dried Basil: Adds a slight herbal note.
  • 2 Tablespoons Mayonnaise: Brings creaminess and richness.
  • ¾ Cup Shredded Swiss Cheese: Adds a nutty, melty finish.

Health Benefits of Tomatoes

Tomatoes are rich in vitamin C and antioxidants like lycopene, which contribute to various health benefits. They not only add a burst of flavor to this dish but also increase its nutritional value. Discover more about the benefits of tomatoes with our Egg Salad Sandwich Recipe, which also uses fresh tomatoes to enhance flavor and nutrition.

Cooking Methodology

Step-by-Step Cooking Instructions

  1. Prepare the Ingredients:
  • Start by frying the bacon until crispy. Drain and crumble the bacon to use later.
  • Wash and chop the potatoes into even cubes. Boil until soft, then set aside.
  1. Prepare the Base:
  • Preheat the oven to 375°F (190°C). On a baking sheet, roll out the refrigerated pizza crust.
  • Mix the mayonnaise and garlic, and spread this mixture evenly over the crust.
  1. Assemble the Dish:
  • Add a layer of boiled potatoes, followed by tomato slices, bacon crumbles, and bell pepper.
  • Top with shredded Swiss cheese and dried basil.
  1. Bake:
  • Place in the oven and bake for 18-20 minutes or until the crust is golden brown and the cheese is bubbly.

Serving Suggestions and Pairings

Side Dishes and Drinks

To complement these Tomato Bacon Squares ‘n Potatoes with Bacon, serve with a simple side salad or our Sausage and Cream Cheese Croissants for an extended brunch spread. Pair the dish with a refreshing sparkling lemonade or a crisp white wine.

How to Serve Tomato Bacon Squares

  • Family-Style Serving: Cut into generous squares and place on a large platter for everyone to share.
  • Party Presentation: Serve bite-sized pieces topped with a small basil leaf for an elegant appetizer.

Variations and Customizations

Ingredient Substitutions

  • Healthier Bacon Alternative: Try using turkey bacon for a leaner option.
  • Cheese Swaps: Experiment with different cheeses like mozzarella or cheddar to vary the flavor.
  • Additional Vegetables: Add sliced mushrooms or jalapeños to enhance the texture and give the dish a unique twist.

FAQs

Can I Make Tomato Bacon Squares in Advance?

Yes, you can prepare them up to the baking step, then cover and refrigerate. Bake when ready to serve for the freshest result.

How to Reheat Leftovers?

To retain crispiness, reheat in the oven at 350°F (175°C) for about 5-7 minutes. Avoid microwaving as it tends to make the crust rubbery.

Are There Any Vegan Alternatives?

Absolutely! Substitute bacon with plant-based bacon and use a vegan cheese. Replace mayonnaise with a vegan mayo to suit dietary needs.

Conclusion

Tomato Bacon Squares ‘n Potatoes with Bacon combine the best elements of crispy bacon, fresh vegetables, and savory potatoes for a comforting and satisfying dish. Whether served as a main dish, a side, or an appetizer, this recipe is sure to please. If you’re looking for more comfort food recipes, consider trying our Ritz Cracker Party Sandwiches for your next gathering.

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Tomato Bacon Squares ‘n Potatoes with Bacon Recipe


  • Author: M

Description

Swiss cheese perfectly compliments the bacon, tomatoes & bell peppers.


Ingredients

  • 6 slices bacon

  • cup chopped green bell pepper

  • cup chopped onion

  • 4 roma (plum) tomatoes, seeded and chopped

  • 1 teaspoon dried basil

  • 2 tablespoons mayonnaise

  • 1 clove crushed garlic

  • 1 refrigerated pizza crust dough

  • ¾ cup shredded Swiss cheese


Instructions

  1. Preheat oven 375 degrees F (190 degrees C).

  2. Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.

  3. Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.

  4. Roll pizza crust into a 12×15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.

  5. Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

 

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