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Bicolor Croissants

ADVERTISEMENT Bicolor Croissants: 120ml (12 cup) warm water; 12g (1 12 tbsp) fresh yeast; 400g (3 14 cups) all-purpose flour; 100g (12 cup) sugar; 30g (2 tbsp) melted butter; 60ml …

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Peach Cobbler Cheesecake Cones

ADVERTISEMENT Ingredients :  one pound peaches two cups heavy whipping cream a quarter cup sugar fourteen ounces sweetened condensed milk two teaspoons vanilla a quarter teaspoon ground cinnamon three crumbled …

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