Craving a hearty sandwich with a nostalgic touch? Dive into our irresistible Patty Melts with Secret Sauce! This delicious recipe brings together juicy ground beef, gooey melted cheese, and a savory secret sauce, all nestled between perfectly toasted rye bread. Read on for our tried-and-true recipe, cooking tips, variations, and even keto and low-carb alternatives.
Ingredients
- For the Patty Melts:
- 1 lb. ground beef
- 6 slices rye bread
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- Salt and pepper to taste
- 6 slices cheddar cheese
- 6 slices provolone cheese
- 6 Tbsp. unsalted butter, softened
- For the Secret Sauce:
- 1/4 cup mayonnaise
- 2 Tbsp. chopped bacon
- 3 Tbsp. ketchup
- 1 tsp. sugar
- 1 tsp. relish
Instructions
- Step 1: Prepare the Patty Mixture
- In a mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix well.
- Divide the mixture into 6 equal portions and shape each portion into a patty.
- Step 2: Cook the Patties
- Heat a skillet over medium heat and add the patties. Cook for 4-5 minutes on each side, or until desired doneness.
- Remove the patties from the skillet and set aside.
- Step 3: Prepare the Secret Sauce
- In a small bowl, combine the mayonnaise, chopped bacon, ketchup, sugar, and relish. Mix well.
- Step 4: Assemble the Patty Melts
- Butter one side of each slice of rye bread.
- On the unbuttered side of 3 slices, place a slice of cheddar cheese, followed by a beef patty.
- Spread a generous amount of secret sauce on each patty.
- Top each patty with a slice of provolone cheese, then cover with the remaining bread slices, buttered side up.
- Step 5: Cook the Patty Melts
- Heat a clean skillet over medium heat and add the assembled sandwiches. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from the skillet and serve immediately.
- Cook Notes and Variations
- Bread Options: No rye bread? Use sourdough, wheat, or your preferred bread.
- Cheese Variations: Mix and match cheeses like Swiss or American for a different flavor.
- Secret Sauce Additions: Enhance the sauce with chopped pickles, Worcestershire sauce, or hot sauce for extra zing.
- Keto and Low-Carb Version
- For a keto-friendly or low-carb twist, try these modifications:
- Bread Substitute: Use low-carb bread or lettuce wraps.
- Sugar Substitute: Opt for erythritol or stevia instead of sugar.
- Condiment Options: Choose sugar-free ketchup and relish, or make low-carb versions.
FAQs
Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey is a lean alternative. Adjust seasoning as needed.
Q: Can I make the patties ahead of time? A: Absolutely! Prepare the patties up to 24 hours in advance and refrigerate them, covered tightly.
Q: Can I freeze the cooked patty melts? A: Yes, freeze them for up to 3 months. Wrap them in plastic wrap or foil and place in a freezer-safe container.
Conclusion
Our Patty Melts with Secret Sauce are a delightful twist on a diner classic. Juicy beef, melted cheese, and a savory sauce make these sandwiches a family favorite. Perfect for lunch, dinner, or a late-night snack, they are sure to satisfy your cravings. Head to the kitchen and whip up a batch today!