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Dive into the world of flavors with our Succulent Chicken Feast with Cream and Cheese. This recipe is a quick and easy way to enjoy a hearty meal that combines the tenderness of chicken with a creamy, cheesy topping. It’s a surefire hit for any dinner table.
Preparation Time: 15 minutes Cooking Time: 40-45 minutes Total Time: 55-60 minutes
Ingredients
- 4 boneless, skinless chicken breasts (approximately 450g or 1 lb)
- 1 cup of Greek yogurt or mayonnaise
- 1 teaspoon of garlic powder
- 1 cup of grated Parmesan cheese
- 1 teaspoon of table salt
- 1/2 teaspoon of black pepper
Instructions
- Slice each chicken breast in half lengthwise, then further cut each piece into three equal parts. Transfer the chicken pieces into a bowl.
- In a separate bowl, blend Greek yogurt (or mayonnaise), garlic powder, salt, and black pepper. Pour this mixture over the chicken pieces, ensuring they are well coated. Cover the bowl and let it marinate overnight in the refrigerator.
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine half of the Parmesan cheese, garlic powder, salt, and black pepper with the mayonnaise (or Greek yogurt) until it forms a smooth mixture.
- Arrange the marinated chicken pieces in a baking dish. Evenly spread the mayonnaise mixture over the chicken pieces and sprinkle the remaining Parmesan cheese on top.
- Bake the chicken in the preheated oven for 40-45 minutes, or until the chicken is thoroughly cooked and the cheese has melted into a golden brown layer.
- Allow the chicken to rest for a few minutes before serving. Pair this Succulent Chicken Feast with Cream and Cheese with a side of salad or roasted vegetables for a balanced meal.
- This recipe is perfect for those who crave a hearty, home-cooked meal but don’t have a lot of time to spare. Enjoy the rich, creamy, and cheesy flavors of this delightful chicken dish right from your own kitchen!
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