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Indulge in the rich flavors of our Slow-Cooked Sirloin Steak with Bell Peppers. This recipe is a treasure for those seeking a delectable meal that’s easy to prepare. With its vibrant colors and mouthwatering taste, this dish is a feast for both the eyes and the palate. Discover the allure of this recipe that has won hearts in households worldwide.
Ingredients
- 2 lbs of sirloin steak, sliced into strips
- 3 large bell peppers of different colors, thickly sliced
- 1 large onion, sliced
- 3 cloves of garlic
- ¾ cup of hearty beef broth
- 3 beef bouillon cubes
- ¼ cup of soy sauce
- 2 teaspoons of Worcestershire sauce
- 2 tablespoons of honey
- 1 teaspoon of ground ginger
- ½ teaspoon of black pepper
- ½ teaspoon of salt
- 2 tablespoons of cornstarch or flour
Instructions
- Prepare the sauce by combining the hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt, and cornstarch/flour in a bowl. Stir well until the bouillon cubes are crushed and the ingredients are well mixed.
- Place the sirloin steak strips into the slow cooker. Pour the prepared sauce over the steak. Add the sliced bell peppers, onions, and garlic on top.
- Set the slow cooker to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through the cooking time.
- Once done, stir the mixture well and transfer it to a serving dish. Serve it over rice or noodles or as a side dish with mashed or baked potatoes.
- Notes:
- While it may seem like there’s not enough sauce at the beginning, the beef and vegetables will release a lot of liquid, resulting in plenty of sauce by the end of the cooking time.
- Nutrition:
- Serving: 8oz | Calories: 267kcal | Carbohydrates: 18g | Protein: 36g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 92mg | Sodium: 1229mg | Potassium: 931mg | Fiber: 2g | Sugar: 11g | Vitamin A: 2571IU | Vitamin C: 108mg | Calcium: 30mg | Iron: 4mg
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