Pumpkin Pecan Cobbler – Warm, Gooey, and Irresistible

A Pumpkin Pecan Cobbler is the ultimate warm, gooey, and comforting dessert for fall. This easy-to-make cobbler combines the rich flavors of pumpkin, cinnamon, nutmeg, and pecans with a luscious caramel sauce that forms as it bakes. Serve it with a scoop of vanilla ice cream, and you have a decadent autumn treat perfect for Thanksgiving or any cozy gathering.

If you love comforting fall flavors, you’ll also enjoy this classic Southern Sweet Potato Casserole—a perfect side dish or dessert for the season.

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Why You’ll Love This Pumpkin Pecan Cobbler

• Warm and Comforting: A rich, spiced pumpkin batter with a gooey caramel sauce at the bottom.
• Easy to Make: No complicated steps—just mix, pour, and bake!
• Perfect for Fall: The flavors of pumpkin and pecans scream autumn vibes.
• Crowd-Pleaser: Great for holiday gatherings, potlucks, or a cozy dessert night.

For another pecan-filled delight, try this indulgent Pecan Pie with Cheesecake Filling—a unique twist on a classic Southern dessert.

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Ingredients for Pumpkin Pecan Cobbler

For the Pumpkin Batter:

• 1 cup pumpkin puree (not pumpkin pie filling)
• ¾ cup granulated sugar
• ¼ cup brown sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 tsp ground cinnamon
• ½ tsp nutmeg
• ½ tsp ground ginger
• ½ cup milk
• ¼ cup melted butter
• 1 ½ tsp vanilla extract

For the Pecan Topping:

• ½ cup chopped pecans
• ½ cup brown sugar
• ¼ cup granulated sugar

For the Caramel Sauce:

• 1 ½ cups boiling water
• ¼ cup melted butter

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Step-by-Step Instructions

1. Prepare the Batter

• Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish.
• In a large bowl, whisk together pumpkin puree, sugars, milk, melted butter, and vanilla.
• In a separate bowl, mix flour, baking powder, salt, cinnamon, nutmeg, and ginger.
• Gradually add the dry ingredients to the wet ingredients, stirring until combined.
• Spread the batter evenly into the prepared baking dish.

2. Add the Pecan Topping

• In a small bowl, combine chopped pecans, brown sugar, and granulated sugar.
• Sprinkle this mixture evenly over the pumpkin batter.

3. Create the Caramel Sauce

• Slowly pour the boiling water and melted butter over the batter. Do not stir—this will create the gooey caramel sauce as it bakes.

4. Bake the Cobbler

• Bake for 40-45 minutes, or until the top is set and a toothpick inserted into the center comes out mostly clean.
• Let the cobbler rest for 10 minutes to allow the caramel sauce to thicken.

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Serving Suggestions

This Pumpkin Pecan Cobbler is best served warm, with:

• A scoop of vanilla ice cream
• A drizzle of caramel sauce
• A dollop of whipped cream

For more comforting desserts, check out this Fresh Blueberry Cheesecake Recipe—a fruity and creamy treat that’s equally delightful!

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FAQs About Pumpkin Pecan Cobbler

1. Can I Use Canned Pumpkin Pie Filling Instead of Pumpkin Puree?

No, pumpkin pie filling already has sugar and spices added. Use pure pumpkin puree for the best results.

2. Can I Make This Ahead of Time?

Yes! You can prepare the batter and topping separately, then assemble and bake when ready.

3. How Do I Store Leftovers?

• Refrigerate in an airtight container for up to 4 days.
• Reheat in the microwave for 30 seconds before serving.

4. Can I Freeze Pumpkin Pecan Cobbler?

Yes! Freeze individual portions in airtight containers for up to 3 months. Thaw and warm before serving.

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Final Thoughts

This Pumpkin Pecan Cobbler is a must-try for pumpkin lovers. With its warm, spiced pumpkin batter, crunchy pecan topping, and rich caramel sauce, it’s an irresistible fall dessert that’s easy to make and perfect for any occasion.

Serve it at Thanksgiving, holiday parties, or a cozy fall evening, and watch it disappear! 🍂✨

Fall-Inspired Desserts → Southern Sweet Potato Casserole
Pecan-Based Recipes → Pecan Pie with Cheesecake Filling
Other Comforting Cobbler Recipes → Fresh Blueberry Cheesecake Recipe.

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