Slow Cooker Copycat Honey Baked Ham Recipe

A Slow Cooker Copycat Honey Baked Ham is the perfect way to enjoy the signature sweet, caramelized, and smoky flavor of a honey-glazed ham at home. With this easy slow cooker recipe, you’ll get a juicy, tender ham coated in a rich honey-brown sugar glaze—all without the hefty price tag of store-bought versions.

Using a slow cooker ensures your ham stays moist while locking in those sweet and savory flavors. Whether it’s for a holiday feast, Sunday dinner, or meal prep, this homemade honey baked ham will impress every time.
Craving that sweet, caramelized, and smoky flavor of a Honey Baked Ham without the hefty price tag? This slow cooker copycat recipe delivers the same tender, juicy ham with a perfectly spiced glaze—all from the comfort of your home.

Using a slow cooker ensures the ham stays moist while the honey-brown sugar glaze creates that signature crispy coating. Whether you’re preparing this for a holiday feast or a simple family dinner, this homemade Honey Baked Ham will impress every time.

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Why Make a Copycat Honey Baked Ham at Home?

There are several great reasons to make your own honey-glazed ham instead of buying it pre-made:

• Cost-Effective: Store-bought Honey Baked Ham can be expensive, but making it at home is budget-friendly.
• Customizable: Adjust the sweetness, spices, and glaze thickness to your liking.
• Easy Preparation: Using a slow cooker means minimal effort with maximum flavor.
• Perfect for Any Occasion: Great for Easter, Christmas, Thanksgiving, or even meal prep.

Slow cooking is one of the best methods to retain the ham’s moisture and enhance flavor. If you’re a fan of slow-cooked meals, you might also enjoy this hearty Slow Cooker Beef Stew.

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Ingredients for Slow Cooker Copycat Honey Baked Ham

To achieve the signature honey-brown sugar crust, you’ll need:

For the Ham:

• 1 (6-8 lb) spiral-cut ham (fully cooked)
• ½ cup pineapple juice (for moisture)

For the Glaze:

• 1 cup brown sugar
• ½ cup honey
• ¼ cup unsalted butter, melted
• 2 tbsp Dijon mustard
• 1 tsp ground cinnamon
• ½ tsp ground cloves
• ¼ tsp nutmeg

For the Crispy Coating:

• ¼ cup granulated sugar
• 1 tbsp butter (for broiling effect)

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Step-by-Step Instructions

1. Prepare the Slow Cooker

• Place the spiral ham in the slow cooker, cut side down.
• Pour the pineapple juice over the ham to keep it moist.

2. Make the Glaze

• In a saucepan over medium heat, melt the butter.
• Add brown sugar, honey, Dijon mustard, cinnamon, cloves, and nutmeg. Stir until combined.

3. Coat and Cook

• Pour half of the glaze over the ham, making sure it seeps between the slices.
• Cover and cook on low for 4-5 hours or until heated through (internal temp: 140°F).

4. Apply the Crispy Coating

• Preheat the broiler to high.
• Carefully transfer the ham to a baking sheet.
• Sprinkle the granulated sugar on top and broil for 3-5 minutes until caramelized.

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Tips for the Best Honey Baked Ham

• Use a spiral-cut ham for even glaze distribution.
• Baste every hour with the juices for extra moisture.
• Let the ham rest for 10 minutes before serving for best flavor absorption.
• Broiling is key! It mimics the famous crispy crust of store-bought Honey Baked Ham.

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Serving Suggestions

Pair this sweet and smoky ham with:

• Garlic mashed potatoes
• Roasted Brussels sprouts
• Honey-glazed carrots
• Southern Sweet Potato Casserole

This sweet potato casserole makes the perfect complement to the smoky-sweet flavors of the ham.

For leftovers, try making ham sandwiches, omelets, or a hearty ham soup! Or, for something a little different, check out these Creative Ham Salad Recipes.

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FAQs About Slow Cooker Honey Baked Ham

1. Can I Use a Boneless Ham?

Yes! However, bone-in hams tend to be juicier and more flavorful.

2. How Do I Store Leftovers?

• Refrigerate in an airtight container for up to 5 days.
• Freeze slices for up to 3 months.

3. What’s the Best Way to Reheat Ham?

Wrap in foil and bake at 275°F for 10-15 minutes per pound until warmed through.

4. Can I Make This Ahead of Time?

Absolutely! Cook the ham, store it in the fridge, and broil before serving for a fresh caramelized crust.

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Final Thoughts

Making a Slow Cooker Copycat Honey Baked Ham at home is simple, cost-effective, and absolutely delicious. With a rich honey-brown sugar glaze and a perfectly crispy finish, this dish will be the star of any gathering.

Try this recipe for your next holiday meal or Sunday dinner—your family will thank you!

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