If you’re a matcha lover, this Matcha Crepe Roll Cake is the perfect dessert for you. Made with thin, soft crepes layered with matcha-infused whipped cream, this no-bake treat is both light and indulgent. Inspired by Japanese Mille Crepe Cakes, this roll cake delivers a delicate texture with a balanced earthy sweetness.
The key to a perfect crepe roll cake starts with using high-quality matcha powder. Bon Appétit highlights that ceremonial-grade matcha provides a vibrant green color and a smooth, non-bitter flavor, making it ideal for desserts.
In addition, making thin and flexible crepes is essential for easy rolling. Serious Eats explains that allowing crepe batter to rest before cooking helps create soft, delicate crepes that won’t tear easily. Follow this step-by-step guide to make a beautiful and delicious Matcha Crepe Roll Cake at home!
If you love layered desserts, you might also enjoy this fresh blueberry cheesecake recipe, another elegant and flavorful treat.
Why You’ll Love This Matcha Crepe Roll Cake
✅ No-bake dessert – Perfect for warm days when you don’t want to turn on the oven
✅ Delicate and airy texture – Soft crepes layered with fluffy whipped cream
✅ Rich matcha flavor – A perfect balance of earthiness and sweetness
✅ Elegant presentation – Looks as stunning as it tastes
Ingredients You’ll Need
For the Matcha Crepes:
- 2 cups milk (whole milk for richness, or almond milk for a dairy-free version)
- 3 eggs – Provides structure and flexibility
- 1 cup all-purpose flour – The base of the crepes
- 2 tbsp matcha powder (ceremonial-grade recommended for vibrant color and taste)
- 3 tbsp melted butter – For soft and pliable crepes
- 2 tbsp sugar – Adds mild sweetness
- 1 tsp vanilla extract – Enhances flavor
For the Matcha Whipped Cream Filling:
- 1 ½ cups heavy whipping cream (chilled for stability)
- 3 tbsp powdered sugar – Lightly sweetens the cream
- 1 tbsp matcha powder – Adds matcha flavor and a beautiful green hue
For Assembly & Garnish:
- Parchment paper or plastic wrap – Helps with rolling and shaping
- Extra matcha powder – For dusting on top
How to Make Matcha Crepe Roll Cake
Step 1: Prepare the Crepe Batter
- In a blender, combine milk, eggs, flour, matcha powder, melted butter, sugar, and vanilla extract.
- Blend until smooth, then let the batter rest for 30 minutes to improve texture.
Step 2: Cook the Crepes
- Heat a non-stick pan over medium heat.
- Pour ¼ cup batter into the pan, swirling to spread evenly.
- Cook for 1 minute on one side, then flip and cook for 30 seconds on the other side.
- Stack the crepes on a plate and let them cool completely.
Step 3: Make the Matcha Whipped Cream
- In a chilled bowl, whip heavy cream, powdered sugar, and matcha powder until soft peaks form.
- Be careful not to overwhip, as the cream should be smooth and spreadable.
Step 4: Assemble the Crepe Roll
- Lay a sheet of plastic wrap or parchment paper on a clean surface.
- Place crepes slightly overlapping in a row to form a rectangle.
- Spread an even layer of matcha whipped cream over the crepes.
- Carefully roll the crepes into a tight log, using the plastic wrap to help shape it evenly.
- Wrap the crepe roll tightly and chill in the refrigerator for 2 hours to set.
Step 5: Slice & Serve
- Remove from the fridge and dust with matcha powder for a finishing touch.
- Slice carefully and serve immediately.
If you enjoy tea-time pairings, try serving this cake with a slice of homemade cinnamon bread for an extra comforting experience.
Pro Tips for the Perfect Crepe Roll Cake
✅ Strain the crepe batter – Ensures a smooth, lump-free texture
✅ Use a non-stick pan – Prevents crepes from sticking and tearing
✅ Chill the whipped cream before using – Helps maintain structure
✅ Let the roll set in the fridge – Allows for clean slicing and firmer layers
Fun Variations to Try
🍫 Chocolate Matcha Crepe Roll Cake – Add cocoa powder to the crepe batter
🍓 Strawberry Matcha Crepe Cake – Layer with fresh strawberries for extra sweetness
🌰 Nutty Matcha Crepe Cake – Try pairing with pistachio blondies for a complementary flavor experience
Final Thoughts: Why This is the Best Matcha Crepe Roll Cake Recipe
This Matcha Crepe Roll Cake is an elegant, no-bake dessert that’s perfect for any occasion. It combines soft, thin crepes with a light matcha-infused cream, making it a delightful treat for matcha lovers. Whether you’re preparing it for a party or simply enjoying it with tea, this light & fluffy delight is sure to impress!
🔥 Try this recipe today and enjoy the delicate flavors of matcha in a unique and beautiful dessert! 🍵✨