Nothing beats a soft, fluffy homemade cake—especially when it takes just 5 minutes to prepare! This quick and easy cake is perfect for last-minute cravings, busy mornings, or when you need a simple dessert without the hassle of complicated steps.

Baking the perfect cake comes down to the right combination of ingredients and technique. If you’re interested in more easy baking hacks, check out this guide on time-saving baking techniques to help you master simple yet delicious recipes.

Understanding how eggs, baking powder, and milk work together can make all the difference in achieving that light and airy texture. If you’re fascinated by food chemistry, you might enjoy reading this in-depth look at how ingredients interact.

Ingredients You’ll Need

Gather these basic pantry staples to create a delicious, quick cake:

3 eggs
A pinch of salt
60g sugar (about ¼ cup)
60ml oil (vegetable or melted butter)
170ml milk (room temperature)
250g flour (all-purpose)
10g baking powder (about 2 teaspoons)
30g raisins (optional for added sweetness)
20g chocolate chips (for extra flavor)
Pumpkin seeds (for a crunchy topping)

Step-by-Step Instructions

1. Prepare the Batter

Beat the eggs with a pinch of salt until frothy.
Gradually add sugar and whisk until creamy.
Pour in the oil and mix well to ensure smooth consistency.

2. Mix in the Dry Ingredients

Sift the flour and baking powder together before adding to the wet mixture.
Slowly pour in the milk, stirring gently to prevent lumps.
Fold in raisins and chocolate chips for extra flavor.

3. Bake to Perfection

Preheat oven to 180°C (356°F).
Grease an 18cm baking dish and pour in the batter.
Sprinkle pumpkin seeds on top for a crunchy finish.
Bake for 30-35 minutes until golden brown and fully set.

4. Let It Cool & Enjoy

Allow the cake to cool slightly before slicing.
Dust with powdered sugar or drizzle with melted chocolate.
Serve warm with a cup of tea or coffee for the perfect treat.

For more tips on creating moist and tender cakes, check out this guide on achieving the perfect cake texture.

Why This Cake Melts in Your Mouth

This 5-minute cake gets its soft and airy texture thanks to:

Eggs – They trap air, making the cake light and fluffy.
Baking powder – Helps the cake rise for a tender crumb.
Milk and oil – Add moisture, ensuring the cake stays soft and delicate.

If you love learning about how small tweaks can improve your baking, you might enjoy reading this deep dive into classic Southern comfort foods.

Baking Tips for the Best 5-Minute Cake

Use room temperature ingredients – This helps everything mix evenly.
Do not over-mix – Stir just until combined to keep the cake light and fluffy.
Experiment with flavors – Try adding vanilla extract, cinnamon, or citrus zest for a unique twist.
Try different toppings – Nuts, coconut flakes, or caramel drizzle can elevate the cake’s flavor.

If you’re looking for other quick dessert ideas, you might enjoy this list of fun and easy recipes.

FAQs About 5-Minute Cakes

Can I make this cake without an oven?

Yes! You can microwave it in a mug for 3-5 minutes or bake it in an air fryer at 160°C for 20 minutes.

Can I use whole wheat flour instead of all-purpose flour?

Yes, but the cake will be denser. To keep it light, mix half whole wheat and half all-purpose flour.

How can I make this cake vegan?

Substitute eggs with mashed banana or flaxseed gel and use plant-based milk like almond or oat milk.

How do I store this cake?

Wrap it tightly and store at room temperature for 2 days or in the fridge for up to a week.

For more kitchen tips and storage tricks, check out this guide on keeping food fresh.

Conclusion

This 5-minute cake that melts in your mouth is the perfect solution for when you need a quick, delicious treat. Whether for a family dessert, a snack, or a last-minute bake, this recipe guarantees softness, sweetness, and satisfaction in just minutes.

Next time you’re looking for a simple yet delicious homemade dessert, give this easy cake a try! And for more fun, check out these other creative baking hacks to elevate your skills in the kitchen. 🍰✨

5-Minute Cake That Melts in Your Mouth

Author: kynall

Print Recipe

Description

This quick and easy cake is soft, fluffy, and utterly delicious. Perfect for when you need a dessert in no time. The best part? It’s made with simple ingredients you probably already have at home

Ingredients

Scale

2 large eggs
1/2 cup (100g) sugar
1/3 cup (80ml) vegetable oil or melted butter
1/2 cup (120ml) milk
1 teaspoon vanilla extract
1 cup (120g) all-purpose flour
1 teaspoon baking powder
A pinch of salt

Instructions

1. Prep Your Tools:

Preheat your oven to 180°C (350°F).
Grease and line a small round or loaf baking pan with parchment paper.

2. Mix the Wet Ingredients:

In a mixing bowl, whisk the eggs and sugar until the mixture becomes light and fluffy.
Add the oil, milk, and vanilla extract. Mix well.

3. Add the Dry Ingredients:

Sift the flour, baking powder, and salt into the wet ingredients.
Gently fold everything together until you have a smooth batter. Avoid overmixing to keep the cake light and airy.

4. Bake:

Pour the batter into the prepared pan and level it out with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool and Serve:

Let the cake cool in the pan for 5 minutes before transferring it to a wire rack to cool completely.
Dust with powdered sugar, drizzle with chocolate, or enjoy as is!

Tips for a Perfect Cake:

Flavors: Add lemon zest, cocoa powder, or a pinch of cinnamon for extra flavor.
Add-ins: Mix in chocolate chips, chopped nuts, or dried fruits for some texture.
Microwave Option: If you’re really short on time, pour the batter into a microwave-safe mug and microwave on high for 1-2 minutes for an instant mug cake!

This melt-in-your-mouth cake is perfect for last-minute guests, quick family treats, or when you just need a little sweetness in your day. Enjoy every bite!