Braised Pork Ribs Recipe: Fall-Off-The-Bone Tender

There’s something magical about slow-cooked, fall-off-the-bone pork ribs. The braising process, which combines searing and slow cooking, ensures that your ribs are packed with flavor and irresistibly tender. This braised pork ribs recipe is your go-to guide for a dish that’s as impressive as it is comforting.

For inspiration on sides that pair beautifully with these ribs, check out this recipe for roast potatoes, carrots, and onions—a perfect match for hearty meals. Additionally, you might want to explore this easy-to-make whole roasted cauliflower as a nutritious side.

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Why Braising is the Best Technique for Pork Ribs

Braising works by combining two essential cooking steps:

• Searing the ribs to create a golden crust that locks in juices.
• Slow cooking in a flavorful liquid to break down tough fibers and infuse the meat with taste.

This method guarantees ribs that are succulent and aromatic, making it ideal for hosting guests or treating yourself to a gourmet dinner.

How to choose the best pork ribsA guide to braising techniques

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Ingredients for Braised Pork Ribs

For the Ribs

• 2 lbs pork ribs (baby back or spare ribs)
• Salt and black pepper
• 2 tbsp olive oil

For the Braising Liquid

• 1 cup chicken broth
• 1 cup barbecue sauce (or hoisin sauce for an Asian twist)
• 2 tbsp soy sauce
• 1 tbsp apple cider vinegar
• 1 small onion, diced
• 2 garlic cloves, minced

Optional Add-Ins

• Fresh rosemary or thyme sprigs
• A splash of Worcestershire sauce

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How to Make Braised Pork Ribs

1. Preparation

• Preheat your oven to 300°F (150°C).
• Season the ribs generously with salt and pepper.

2. Sear the Ribs

• Heat olive oil in a Dutch oven over medium-high heat.
• Sear the ribs on all sides until golden brown. Remove and set aside.

3. Build the Flavor Base

• In the same pan, sauté the onions and garlic until fragrant.
• Deglaze the pan with chicken broth, scraping up browned bits.

4. Braise the Ribs

• Return the ribs to the pan. Pour in the braising liquid, ensuring the ribs are partially submerged.
• Cover and cook in the oven for 2–3 hours, basting occasionally.

5. Final Touches

• Remove the lid, increase the oven temperature to 400°F (200°C), and brush the ribs with extra sauce.
• Cook uncovered for 10–15 minutes until caramelized.

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Serving Suggestions

Braised pork ribs pair wonderfully with a variety of sides:

• Garlic Parmesan roasted Brussels sprouts for a crunchy contrast.
• Creamy mashed potatoes or buttered rice for a hearty base.
• Parmesan crusted chicken for a protein-packed feast.

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Tips for Perfect Braised Ribs

• Marinate Overnight: Enhance the flavor by marinating the ribs in your braising liquid for 8–12 hours.
• Use Fresh Ingredients: High-quality meat and fresh herbs make all the difference.
• Try Variations: Experiment with beer, red wine, or fruit juices in the braising liquid for unique flavors.

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FAQs

What’s the best cut for braising?

Baby back ribs are leaner, while spare ribs are meatier. Choose based on your preference for tenderness or flavor.

Can I braise ribs in a slow cooker?

Yes! Cook on low for 6–8 hours or high for 4–5 hours.

How can I store leftovers?

Store cooked ribs in an airtight container in the fridge for up to 3 days. Reheat in the oven at 300°F (150°C) to retain moisture.

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Conclusion

With this delicious braised pork ribs recipe, you can create a dish that’s equal parts comforting and impressive. Whether you serve it with broccoli rice cheese salad or enjoy it with freshly baked southern fried chicken, these ribs are guaranteed to delight.

Ready to elevate your cooking? Start braising today!

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