When you’re craving a dish packed with bold flavors but want to skip the carbs, Philly cheesesteak stuffed bell peppers are a perfect choice. This recipe combines tender steak, melty cheese, and sautéed vegetables stuffed into sweet bell peppers, offering a healthier twist on the classic sandwich.
If you enjoy recipes that transform comfort foods into healthier versions, you might also like The Ultimate Guide to Making Chicken Noodle Casserole for another easy dinner idea.
What Are Philly Cheesesteak Stuffed Bell Peppers?
This recipe takes all the elements of a traditional Philly cheesesteak—juicy steak, caramelized onions, and gooey cheese—and tucks them into a colorful bell pepper. It’s a simple, delicious way to create a hearty, low-carb meal that feels indulgent without the guilt.
For a sweet finish to your meal, consider exploring creative desserts like Peanut Butter Stuffed Brookies, a delightful combination of brownies and cookies.
Ingredients You’ll Need
Core Ingredients:
- 4 large bell peppers: Green for an earthy flavor or red and yellow for sweetness.
- 1 lb thinly sliced steak: Sirloin or ribeye is ideal.
- 1 large onion: Thinly sliced.
- 1 cup mushrooms: Sliced.
- 2 cloves garlic: Minced.
- 8 slices Provolone cheese: For classic cheesesteak flavor.
- 2 tablespoons olive oil: For sautéing.
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
Step-by-Step Instructions
1. Prepare the Bell Peppers
- Preheat your oven to 375°F (190°C).
- Slice off the tops of the peppers, remove seeds and membranes.
- Lightly coat with olive oil and bake for 10 minutes to soften.
2. Cook the Filling
- Heat olive oil in a skillet over medium heat.
- Add steak slices, season with salt, pepper, and Worcestershire sauce, and cook for 3–5 minutes. Set aside.
- Sauté onions, mushrooms, and garlic in the same skillet until soft and fragrant.
3. Assemble the Stuffed Peppers
- Fill each bell pepper with a mix of steak and sautéed vegetables.
- Top with two slices of Provolone cheese per pepper.
4. Bake
- Place stuffed peppers in a baking dish and bake for 15–20 minutes until the cheese is melted and bubbly.
5. Serve
- Garnish with parsley and serve hot with a side of roasted vegetables or a light salad.
Why Make Stuffed Bell Peppers?
Stuffed bell peppers are a versatile way to enjoy hearty flavors with fewer carbs and calories. They’re packed with vitamins, fiber, and antioxidants, making them a nutritious alternative to bread-based dishes. Plus, they’re easy to customize for dietary preferences.
Variations and Tips
Healthy Substitutions:
- Swap steak for ground turkey or chicken for a leaner option.
- Use dairy-free cheese for a vegan-friendly version.
Flavor Enhancements:
- Add jalapeños for a spicy twist.
- Incorporate cream cheese into the filling for extra creaminess.
FAQs About Philly Cheesesteak Stuffed Bell Peppers
Can I Make This Dish Ahead?
Yes! Prepare and stuff the peppers, then refrigerate. Bake them just before serving.
What’s the Best Pepper for Stuffing?
All bell peppers work, but red and yellow add a sweet flavor that pairs beautifully with the savory filling.
How Do I Keep Peppers From Getting Soggy?
Pre-bake the peppers to remove excess moisture and keep them firm.
Final Thoughts
Philly cheesesteak stuffed bell peppers are a delicious way to enjoy classic flavors with a modern twist. Whether you’re making dinner for the family or meal-prepping for the week, this recipe is sure to become a favorite. Pair it with a decadent dessert like Peanut Butter Stuffed Brookies to complete your meal.
Get creative and enjoy this tasty, low-carb dinner idea!
The Ultimate Guide to Philly Cheesesteak Stuffed Bell Peppers
Ingredients
Core Ingredients:
- 4 large bell peppers: Green, red, or yellow depending on your preference.
- 1 lb thinly sliced steak: Sirloin or ribeye works best.
- 1 large onion: Thinly sliced.
- 1 cup mushrooms: Sliced.
- 2 cloves garlic: Minced.
- 8 slices Provolone cheese: For a classic cheesesteak flavor.
- 2 tablespoons olive oil: For sautéing.
Seasonings:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- Optional garnish: Chopped parsley.
Instructions
Instructions for Philly Cheesesteak Stuffed Bell Peppers
- Prepare the Bell Peppers:
- Preheat your oven to 375°F (190°C).
- Slice the tops off the bell peppers and remove the seeds and membranes.
- Lightly drizzle the peppers with olive oil and place them in a baking dish. Bake for 10 minutes to soften.
- Cook the Filling:
- Heat olive oil in a large skillet over medium heat.
- Add the steak slices, season with salt, pepper, and Worcestershire sauce. Sear for 3–5 minutes until browned. Remove and set aside.
- In the same skillet, sauté onions, mushrooms, and garlic until softened and fragrant.
- Assemble the Stuffed Peppers:
- Divide the cooked steak and vegetable mixture evenly among the softened bell peppers.
- Place two slices of Provolone cheese on top of each stuffed pepper.
- Bake:
- Return the stuffed peppers to the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly.
- Serve:
- Garnish with chopped parsley for a fresh touch and serve warm.
Enjoy your Philly Cheesesteak Stuffed Bell Peppers!