If you’re a fan of cookies that are buttery, nutty, and perfectly textured, butter pecan cookies are your perfect treat. This classic recipe is easy to make and delivers soft, chewy cookies with a delightful crunch. Whether you’re baking for the holidays or simply indulging a sweet craving, these cookies are sure to impress.
Why Butter Pecan Cookies Stand Out
Butter pecan cookies are beloved for their rich, nutty flavor and satisfying texture. The combination of toasted pecans and browned butter creates a depth of flavor that’s unmatched in the cookie world. Toasting the pecans is essential as it enhances their natural oils, resulting in a richer taste. If you’re curious about perfecting the art of toasting, check out this guide to toasting pecans.
Want more ideas for Southern desserts? You might love this pineapple dream dessert recipe for its tropical sweetness.
Ingredients for Butter Pecan Cookies
Here’s what you’ll need for this easy-to-follow recipe:
- Unsalted Butter: Browned for a nutty depth.
- Toasted Pecans: Provide texture and flavor.
- Brown Sugar: Adds a caramel-like sweetness.
- Granulated Sugar: Balances the flavor.
- Eggs: Bind the ingredients.
- Vanilla Extract: Enhances the cookie’s flavor.
- All-Purpose Flour: Gives structure.
- Cornstarch: Ensures softness.
- Baking Soda: Helps the cookies rise.
- Salt: Balances sweetness.
For a twist on the classic cookie, explore this delicious carrot cake recipe for a dessert that’s equally comforting and satisfying.
Step-by-Step Instructions
1. Toast the Pecans
- Preheat your oven to 350°F (175°C).
- Spread the pecans on a baking sheet and toast for 8–10 minutes, stirring halfway through.
- Let the pecans cool before chopping.
2. Brown the Butter
- In a saucepan, melt the butter over medium heat, stirring constantly.
- Once the butter turns golden brown and releases a nutty aroma, remove it from heat and let it cool slightly.
3. Prepare the Dough
- Cream butter and sugars: Combine the browned butter, brown sugar, and granulated sugar. Beat until smooth and fluffy.
- Add wet ingredients: Mix in the eggs one at a time, followed by the vanilla extract.
- Incorporate dry ingredients: Gradually add flour, cornstarch, baking soda, and salt. Mix until combined.
- Fold in pecans: Stir in the toasted pecans evenly.
4. Shape and Bake
- Scoop the dough into balls and place them on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for 10–12 minutes or until the edges are golden.
- Let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack.
Creative Variations
- Add Chocolate Chips: For an extra indulgence, mix in semi-sweet chocolate chips.
- Make Them Gluten-Free: Use a gluten-free flour blend for a suitable alternative.
- Maple Glaze Topping: Drizzle cookies with a maple glaze for a sweet finish.
For more cookie inspiration, explore these cream cheese cookies that pair beautifully with butter pecan flavors.
FAQs About Butter Pecan Cookies
What makes butter pecan cookies soft and chewy?
The combination of cornstarch and brown sugar helps retain moisture, while properly creamed butter and sugar add lightness.
Can I freeze the dough?
Yes! Freeze pre-portioned dough balls for up to 3 months. Bake directly from frozen, adding 1–2 minutes to the baking time.
Do I need to toast the pecans?
Toasting is optional but highly recommended for enhanced flavor.
How long do these cookies stay fresh?
Store them in an airtight container at room temperature for up to a week.
Serving Suggestions
- Pair with a hot cup of coffee or milk for a cozy treat.
- Use decorative tins to gift these cookies during the holidays.
Conclusion
Butter pecan cookies are a timeless treat that’s sure to become a favorite. With their rich, buttery flavor and satisfying crunch, these cookies are perfect for any occasion. For more inspiration, try pairing these cookies with a slice of this German chocolate cake for a decadent dessert spread. Happy baking!
Print
Butter Pecan Cookies Recipe: The Ultimate Southern Delight
Description
This Butter Pecan Cookies Recipe makes soft, chewy cookies with toasted pecans and browned butter. Perfect for holidays or a cozy treat!
Ingredients
- 1 cup chopped pecans
- 7 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 cup brown sugar
- 2 eggs
- 1 tablespoon pure vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- A pinch of salt
- Pecan halves for topping
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Mix Sugars and Butter:
- Using an electric mixer, beat the butter, granulated sugar, and brown sugar until light and creamy.
- Add Wet Ingredients:
- Incorporate the eggs and vanilla extract, beating for another 2 minutes.
- Add Dry Ingredients:
- Gradually mix in the flour, baking soda, and salt until well combined.
- Form Cookies:
- Scoop medium-sized balls of dough and place them onto the prepared baking sheets.
- Press half a pecan onto the top of each cookie.
- Bake:
- Bake for 10-15 minutes, or until golden brown.
Enjoy these buttery, nutty cookies fresh out of the oven! 🍪