If you’re a fan of chicken cordon bleu and stromboli, you’re in for a treat with this recipe! Combining the savory flavors of ham, chicken, and Swiss cheese inside a golden, flaky crust, it’s perfect for family dinners or game days. Not only is this easy-to-make dish satisfying, but it also offers endless possibilities for variations.
What is Chicken Cordon Bleu Stromboli?
This dish takes the classic chicken cordon bleu—made with breaded chicken, ham, and cheese—and gives it an Italian-American twist by rolling the ingredients inside pizza dough. The result is a warm, gooey, and crispy delight that’s both satisfying and easy to make.
For those looking to master their pizza dough skills, check out how to make the perfect pizza dough to ensure a perfect base for your stromboli.
The History of Chicken Cordon Bleu and Stromboli
Chicken Cordon Bleu
Originating in Switzerland, chicken cordon bleu became popular for its delicious combination of breaded chicken, ham, and cheese. The dish later found its place in French cuisine, making it a beloved classic.
Stromboli
Stromboli is an Italian-American creation, typically made by rolling pizza dough with various fillings. It differs from a calzone in that it’s rolled rather than folded. This preparation allows for even distribution of ingredients, giving each bite a burst of flavor.
If you want to learn more about chicken cordon bleu, check out this article on What is Chicken Cordon Bleu?.
Ingredients You’ll Need
Here’s what you’ll need for this delicious dish:
- Pizza dough: Store-bought or homemade.
- Deli ham: Thinly sliced ham for a savory contrast.
- Shredded chicken: Rotisserie chicken is best for tender, flavorful filling.
- Swiss cheese: Melts perfectly inside the crust.
- Butter: Brushing on the dough for a golden finish.
- Dipping sauces: Serve with Alfredo or Mornay sauce.
For a different take on chicken dishes, try this recipe for Asparagus Chicken—a perfect light dinner.
Step-by-Step Guide to Making This Recipe
1. Prepare the Dough
- Roll out your pizza dough into a rectangular shape on a lightly floured surface.
2. Layer the Ingredients
- Lay slices of ham evenly across the dough, followed by shredded chicken and Swiss cheese.
3. Roll the Dough
- Starting from one long side, carefully roll the dough. Be sure to pinch the ends to keep the filling sealed.
4. Bake to Perfection
- Preheat the oven to 400°F. Place the stromboli on a baking sheet, brush with melted butter, and bake for 18-22 minutes until golden brown.
Variations on This Recipe
- Buffalo Chicken Stromboli: Add buffalo sauce for a spicy twist.
- Spinach and Artichoke Version: Add spinach and artichokes for extra veggies.
- Vegetarian Option: Use plant-based ingredients to create a meat-free version.
FAQs: Chicken Cordon Bleu Stromboli
Can I make this recipe ahead of time?
Yes, you can prepare it ahead and refrigerate before baking. If freezing, adjust the baking time when ready to cook.
What’s the difference between stromboli and calzone?
Stromboli is rolled into a log, while a calzone is folded. Both methods result in different textures and appearances.
Can I use puff pastry instead of pizza dough?
Yes, puff pastry will give you a flakier texture but changes the overall feel of the dish.
Conclusion
Whether you’re looking for a quick family dinner or a dish to serve at a gathering, this easy recipe is sure to be a hit. With savory layers of ham, chicken, and Swiss cheese, all wrapped in golden pizza dough, it’s a satisfying, flavorful meal.
Looking for another comforting meal? Try this Southern Fried Chicken for a crispy and juicy classic.
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Chicken Cordon Bleu Stromboli: A Delicious Fusion of Two Classics
Description
Enjoy this easy-to-make Chicken Cordon Bleu Stromboli, a delicious fusion of ham, chicken, and Swiss cheese rolled into golden pizza dough.
Ingredients
- 1 pound chicken breast (boneless, skinless)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 4 slices ham (preferably honey or black forest)
- 4 slices Swiss cheese (or Gruyère)
- 1 sheet refrigerated pizza dough (or homemade)
- 1 cup shredded mozzarella cheese
- 1 tablespoon Dijon mustard
- 1 tablespoon mayonnaise
- 1 egg (beaten, for egg wash)
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat. Cook the chicken for 5-7 minutes on each side until fully cooked (internal temperature of 165°F/74°C).
- Let the chicken rest, then slice it thinly.
Assemble the Stromboli:
- Roll out the pizza dough into a 12×16 inch rectangle.
- Spread a thin layer of Dijon mustard and mayonnaise over the dough.
- Layer the ham slices evenly, followed by Swiss cheese.
- Arrange the sliced chicken on top, and sprinkle shredded mozzarella cheese.
- Carefully roll the dough into a log, pinching the edges to seal.
Bake the Stromboli:
- Place the rolled stromboli seam-side down on a baking sheet lined with parchment paper.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes, until golden brown and cheese is bubbly.
Finish and Serve:
- Allow the stromboli to cool for a few minutes before slicing.
- Garnish with chopped parsley if desired.
- Serve warm with your favorite dipping sauce or a side salad.
Tips:
- Add dried oregano or basil to the mustard and mayo for extra flavor.
- Substitute Swiss cheese with provolone or cheddar if you prefer.
- You can make the stromboli ahead of time and refrigerate until ready to bake.
- Serve with marinara, ranch, or honey mustard for dipping.
Enjoy this savory, cheesy Chicken Cordon Bleu Stromboli!