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Looking for a quick and flavor-packed recipe to serve your family? These chicken fritters are perfect as an appetizer or main dish. They are crispy, savory, and pair perfectly with a variety of sauces, making them a favorite for all ages.
Ingredients:
- 25 oz leftover shredded chicken or canned chicken (drained)
- 1 teaspoon Dijon mustard
- 1 medium-sized egg
- 1/3 teaspoon dried thyme
- 1/2 cup breadcrumbs
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and black pepper to taste
- Olive or vegetable oil for frying (Health benefits of olive oil)
Step-by-Step Instructions:
- Mix the Chicken Mixture:
In a large bowl, combine the shredded chicken, Dijon mustard, egg, breadcrumbs, thyme, onion powder, garlic powder, salt, and pepper. This mixture creates a rich, savory base for the fritters.
Looking for another crispy treat? Try these air fryer onion rings for a side dish that pairs well with chicken fritters. - Form the Fritters:
Shape the mixture into small, firm patties. Ensure the patties are compact but not too tight, so they fry up evenly and stay crispy. - Heat the Oil:
Heat oil in a skillet over medium heat. Make sure the oil is hot enough before adding the fritters to ensure a golden, crispy texture. Learn more about the ideal frying techniques in this pan-frying guide. - Fry the Fritters:
Fry the patties for 3-4 minutes on each side, or until they are golden brown and crispy.
Love southern flavors? Consider pairing these fritters with classic Southern fried chicken for a crowd-pleasing meal. - Serve and Enjoy:
Serve the fritters with your preferred dipping sauce, such as garlic aioli, ranch, or BBQ sauce. For extra flavor, try making a homemade sauce like this garlic aioli recipe.
Tips for Perfect Chicken Fritters:
- Make sure your chicken is well-drained to prevent excess moisture.
- Don’t overcrowd the skillet, as this can affect the crispiness.
- Pair with a fresh side like this homemade shrimp recipe to create a balanced meal.
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