Birria Chuck Roast Tacos Recipe Using Aldi Ingredients

Looking for a delicious and affordable way to make Birria Chuck Roast Tacos? Using all Aldi ingredients, this recipe gives you a flavorful, tender taco experience perfect for any night of the week.

Ingredients

Here’s what you’ll need to create this savory dish:

• Aldi Birria Seasoned Chuck Roast
• 1 large Vidalia onion, finely chopped
• 2 cans of Aldi Rotel (with juice)
• 1/2 cup beef broth (Aldi brand)
• 1 tsp garlic powder (adjust to taste)
• Toppings of choice:
  • Shredded lettuce
  • Diced tomato
  • Shredded cheddar cheese
  • Sour cream
  • Salsa (your choice)
  • Hot sauce
  • Fresh lime wedges

For more ideas on how to spice up your meal, try these Air Fryer Onion Rings as a perfect side dish.

Instructions

Follow these easy steps to make Birria Chuck Roast Tacos:

1. Prepare the Ingredients
   Start by peeling and finely chopping the Vidalia onion. Gather the Rotel, beef broth, garlic powder, and chuck roast for an easy cooking experience.
2. Set Up the Crockpot
   Place the Aldi Birria Chuck Roast at the bottom of your crockpot. Sprinkle the chopped onion evenly over the roast, then pour both cans of Rotel with juice over the meat and onion. Add 1/2 cup of beef broth for extra flavor and moisture. Sprinkle 1 tsp of garlic powder on top.

Make sure to serve these tacos with some Southern Fried Chicken for a complete, hearty meal. Check out this Southern Fried Chicken recipe for inspiration.

3. Cook Low and Slow
   Cover the crockpot and cook on low heat for 8 hours. The meat will become tender and easy to shred.
4. Shred the Meat
   After 8 hours, use two forks to shred the chuck roast directly in the crockpot, allowing the meat to soak up all the flavorful juices.
5. Assemble the Tacos
   Warm your tortillas, then scoop the shredded Birria meat onto each one.
6. Add the Toppings
   Top with shredded lettuce, diced tomato, cheddar cheese, and a dollop of sour cream. Add salsa or hot sauce for an extra kick, and finish with a squeeze of fresh lime juice.

Serving Suggestion

Pair these Birria Tacos with some tortilla chips and salsa or a side of rice and beans for a complete meal. If you’re in the mood for dessert, why not finish off with a Carrot Cake?