ADVERTISEMENT

Cranberry Brie and Mozzarella Grilled Sandwich Recipe

ADVERTISEMENT

Indulge in the irresistible combination of sweet cranberry sauce, creamy brie, and melty mozzarella in this delicious Cranberry Brie and Mozzarella Grilled Sandwich. It’s a simple yet gourmet sandwich that’s perfect for lunch, dinner, or a special snack. The balance of tangy cranberry and savory cheeses encased in golden-brown bread makes it an unforgettable meal.

To make this sandwich even better, consider serving it alongside some of your favorite sides or soups. Pairing it with a bowl of comforting homemade soup can enhance the cozy vibes and elevate your meal to restaurant-quality.

Ingredients:

  • 8 slices of sourdough or crusty bread
  • ¼ cup cranberry sauce
  • ½ cup shredded mozzarella cheese
  • 4 ounces brie cheese, thinly sliced
  • 2 tablespoons unsalted butter, softened
  • (Optional) ½ teaspoon flaky sea salt

Instructions:

  1. Prepare the Bread
    • Spread softened butter on one side of each bread slice. For an organized prep, use a large cutting board to assemble the sandwiches.
  2. Assemble the Sandwiches
    • Flip half of the bread slices so the buttered side faces down. Spread a layer of cranberry sauce on the unbuttered side of each slice. For a unique twist, cranberry sauce offers the perfect balance to the creamy cheeses.
    • On top of the cranberry sauce, place slices of brie and sprinkle mozzarella. For extra flavor, add a small pinch of flaky sea salt.
    If you’re looking for other ways to add sweetness and balance to your meal, check out these delicious fruit-forward dishes.
  3. Top the Sandwiches
    • Place the remaining bread slices on top, ensuring the buttered side faces up.
  4. Cook the Sandwiches
    • Heat a large skillet over medium-low heat. Place the assembled sandwiches in the skillet and cook for about 3-5 minutes per side, or until the bread is golden brown and the cheese has melted.
  5. Serve
    • Once both sides of the sandwich are crispy and the cheese is perfectly melted, serve immediately while warm and gooey.

Pro Tips for the Perfect Grilled Sandwich

  • Use quality bread like sourdough or a rustic loaf. The sturdy bread holds up well during grilling and pairs beautifully with the rich cheeses.
  • Cook on low heat. Taking your time will ensure the cheese melts properly without burning the bread.
  • For an added gourmet touch, try adding fresh greens like arugula or a drizzle of balsamic glaze before serving.

Delicious Pairing Suggestions

This sandwich shines on its own, but pairing it with simple sides can turn it into a complete meal. A side of crunchy potato wedges or a bowl of hearty potato soup would perfectly complement the savory and sweet elements of the sandwich.

Give this Cranberry Brie and Mozzarella Grilled Sandwich a try, and explore how the contrasting flavors and textures create a delightful harmony. Enjoy!

ADVERTISEMENT

Leave a Comment