Easy Four-Ingredient Nougat Bars: A Festive Treat for Any Occasion
If you’re looking for a simple yet delightful treat that will impress your guests, these Four-Ingredient Nougat Bars are the perfect solution. This recipe, a favorite on dessert tables during the holidays, is so easy that even a novice baker can create a masterpiece. The combination of miniature marshmallows, white chocolate chips, and vibrant gumdrops makes these bars both visually appealing and irresistibly tasty.
Why You’ll Love These Nougat Bars
These nougat bars have been a holiday staple for many families, cherished for their sweet, chewy texture and festive colors. The best part? You only need four simple ingredients to whip up this nostalgic treat. Whether you’re serving them at a holiday gathering or enjoying them as a special treat, these nougat bars are sure to become a favorite.
Ingredients You’ll Need
- 2 packages of miniature marshmallows
- 2 tablespoons of butter, melted
- 2 packages of white chocolate chips
- 1 ½ cups of red and green gumdrops
Step-by-Step Instructions
Step 1: Prepare the Gumdrops
Begin by cutting the gumdrops in half. This ensures that each bite of nougat is filled with just the right amount of chewy, fruity goodness.
Step 2: Set Up Your Baking Dish
Line a baking dish with parchment paper, making sure there’s enough paper hanging over the sides. This will make it easier to remove the nougat from the dish once it’s set.
Step 3: Melt the Ingredients
Bring a pot of water to a boil on the stove. Place a heatproof bowl or another pan over the pot, creating a double boiler. Add the miniature marshmallows, white chocolate chips, and melted butter to the bowl. Stir the mixture constantly until everything is fully melted and smooth.
Step 4: Mix in the Gumdrops
Once the mixture is smooth, gently fold in the halved gumdrops. Be sure to mix them in evenly so that each bar has a generous amount of gumdrop pieces.
Step 5: Pour and Set
Pour the mixture into the prepared baking dish, spreading it evenly. Allow the nougat to set overnight at room temperature. This will ensure that it’s firm enough to cut into bars.
Step 6: Cut and Serve
Once the nougat has set, use the parchment paper to lift it out of the baking dish. Cut the nougat into bars of your desired size. Now, all that’s left to do is enjoy!
Tips for the Perfect Nougat Bars
- Cutting Gumdrops: If your gumdrops are sticking to the knife, lightly dust the knife with powdered sugar.
- Storage: Store the bars in an airtight container at room temperature to keep them fresh and chewy.
- Customizing Colors: While red and green gumdrops are perfect for the holidays, feel free to customize the colors for other occasions.
Conclusion
These Four-Ingredient Nougat Bars are not only easy to make but also bring a burst of festive flavor to any dessert table. With their chewy texture, vibrant colors, and sweet taste, they’re sure to be a hit with both kids and adults alike. Give this recipe a try, and watch these delicious treats disappear before your eyes!