When these came out of the oven, we accidentally ate five before even putting out dinner!
These baked shrimp and chive dumplings wrapped in rice paper are a delightful treat, inspired by classic Asian dishes. Picture this: delicately sweet shrimp, fresh chives, and a crispy rice paper wrapper. This dish is perfect for anyone seeking something familiar yet unique, and it’s great as a finger food for both kids and adults. Let’s make some wonderful family memories in the kitchen with this fun and tasty dinner!
You can serve these dumplings with anything! For an extra spicy kick, try a sweet chili or soy dipping sauce. For more flavor, pair them with steamed vegetables or a light cucumber salad. To make it a heartier meal, serve with hot jasmine rice or stir-fried noodles. Let your creativity run wild!
Ingredients
- 20 rice paper wrappers (6-inch diameter)
- 1 pound cooked shrimp, roughly diced
- 1/4 cup chopped chives
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon freshly ground black pepper
- Olive oil or nonstick cooking spray for greasing
- Tamarind sauce (optional)
Instructions
- Preheat your oven to 375°F (190°C). Lightly oil or spray a baking sheet.
- In a bowl, mix the chopped shrimp, chives, garlic, soy sauce, sesame oil, and black pepper until well combined.
- Submerge a rice paper wrapper in warm water for 10-15 seconds until it becomes pliable but not too soft. Place it on a moistened, clean dish towel.
- Spoon about one tablespoon of the shrimp filling onto the bottom of the rice paper, leaving enough space at the edges.
- Roll the wrapper up tightly, like a small burrito, spreading the mixture evenly.
- Place the dumplings seam-side down on the prepared baking sheet. Repeat with the remaining filling and wrappers.
- Spray or brush the tops of the dumplings with cooking spray or olive oil to help them brown.
- Bake for 20-25 minutes, or until golden brown and crispy. Keep an eye on them near the end of the baking time to avoid overbaking.
- Remove from the oven and transfer to a cooling rack. After a few minutes, serve with your favorite dipping sauce.
Tips and Variations
- Vegetarian Option: Substitute finely shredded tofu or a mix of your favorite vegetables, like cabbage and shiitake mushrooms, for the shrimp.
- Kid-Friendly: If your children don’t like chives, use green onions for a milder flavor or finely chopped spinach for a tasty green alternative.
- Dipping Sauce: Mix a bit of honey with soy sauce and a squeeze of lime for a sweet, sour, and salty combination.
- Time-Saver: Use pre-cooked shrimp or store-bought shredded carrots.
- Rice Paper Tips: Handle the rice sheets one at a time and dampen them briefly to prevent sticking or tearing.
- Family Fun: Involve the whole family in making these dumplings! Even the little ones can help with rolling and dipping, making dinner prep a fun activity for everyone.
Enjoy these delicious baked shrimp and chive dumplings as a memorable meal for your family!