Homemade Cheesy Garlic Breadsticks Recipe

If you’re looking for a side dish or snack that’s both easy and satisfying, this homemade cheesy garlic breadsticks recipe is the perfect choice. With soft, fluffy dough brushed with savory garlic butter and topped with melty cheese, these breadsticks deliver unbeatable flavor in every bite. They pair wonderfully with soups, pastas, or can even be enjoyed on their own as a snack.

Mastering the dough is key to making bakery-quality breadsticks. For expert tips, visit King Arthur Baking’s guide on dough-making. If you’re curious about the origins of garlic breadsticks, explore the history of garlic bread for a fun insight into how this classic dish evolved.

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Why You’ll Love This Recipe

These cheesy garlic breadsticks stand out because they are:

• Customizable: Add your favorite cheeses, herbs, or spices for a personal twist.
• Versatile: Perfect as a side dish, appetizer, or party snack.
• Beginner-friendly: Easy to make, even for those new to baking.

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Ingredients

For the Dough

• 2 1/4 tsp active dry yeast.
• 1 cup warm water (110°F).
• 2 1/2 cups all-purpose flour.
• 1 tsp salt.
• 2 tbsp olive oil.
• 1 tsp sugar.

For the Garlic Butter

• 1/4 cup unsalted butter, melted.
• 3 cloves minced garlic.
• 1 tbsp chopped parsley.

For the Cheese Topping

• 1 1/2 cups shredded mozzarella cheese.
• 1/4 cup grated Parmesan cheese.

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Equipment Needed

To make these breadsticks, you’ll need:

• A mixing bowl for preparing the dough.
• A rolling pin to shape the dough.
• A baking sheet for baking.
• A pastry brush for spreading garlic butter.

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How to Make Homemade Cheesy Garlic Breadsticks

1. Prepare the Dough

To begin, dissolve yeast and sugar in warm water. Let the mixture sit for 5–10 minutes until it becomes foamy. Once ready, add the olive oil, flour, and salt. Stir until the dough forms, then knead it on a floured surface for about 5 minutes. Place the dough in a greased bowl, cover it with a clean towel, and allow it to rise for an hour.

2. Make the Garlic Butter

While the dough is rising, prepare the garlic butter. In a small bowl, mix melted butter, minced garlic, and parsley. Set this aside to brush over the dough and breadsticks later.

3. Roll and Shape the Dough

After the dough has doubled in size, roll it into a rectangle about 1/4 inch thick. Transfer the rolled dough onto a greased baking sheet, ensuring it is spread evenly to avoid uneven baking.

4. Add Toppings

Brush the dough generously with the garlic butter, covering the entire surface. Sprinkle the mozzarella and Parmesan cheese evenly on top. For added flavor, consider adding dried oregano or red pepper flakes.

5. Bake the Breadsticks

Preheat your oven to 375°F (190°C). Bake the breadsticks for 18–22 minutes, or until the cheese is golden and bubbly. Let them cool slightly before slicing into sticks and serving.

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Tips for Perfect Breadsticks

• Activate the yeast properly: Use warm (not hot) water to ensure the yeast rises effectively.
• Customize the flavor: Experiment with herbs like basil, rosemary, or thyme.
• Check for doneness: The breadsticks should be lightly golden on the bottom.

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Creative Variations

Try these fun variations to make the recipe your own:

• Gluten-Free Option: Use a gluten-free flour blend designed for yeast dough.
• Vegan Version: Replace the butter and cheese with plant-based alternatives.
• Cheese Blend: Combine gouda, cheddar, or Monterey Jack with mozzarella for extra richness.

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Best Pairings

These cheesy garlic breadsticks are versatile and pair perfectly with:

• Tomato basil soup for a comforting meal.
• Homemade marinara sauce as a dipping sauce.
• Pasta dishes like lasagna, spaghetti, or Alfredo for a hearty dinner.

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FAQs

How do I store leftover breadsticks?

Store leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerate them for up to four days.

Can I freeze these breadsticks?

Yes! Arrange the baked breadsticks in a single layer in a freezer-safe bag. Reheat them in the oven at 350°F until warmed through.

Can I make these breadsticks without yeast?

Yes, but the texture will differ. A no-yeast dough will create breadsticks that are more biscuit-like than fluffy.

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Conclusion

This homemade cheesy garlic breadsticks recipe is a flavorful addition to any meal. Whether you’re serving them alongside soup or pasta or offering them as a party snack, these breadsticks are sure to be a hit. For more easy bread recipes, explore ten-minute garlic flatbreads.

Get baking today and enjoy the irresistible taste of cheesy, garlicky breadsticks fresh from your oven!

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