Cinnamon Sugar Donut Sweet Bread combines the beloved flavors of cinnamon sugar donuts with the soft, pillowy texture of sweet bread. This easy-to-make recipe is perfect for breakfast, dessert, or an afternoon snack. The best part? No yeast is required, making it quick to whip up any time you crave a sweet treat.
Why This Bread Is Special
Unlike traditional yeast breads, Cinnamon Sugar Donut Sweet Bread uses simple ingredients like flour, butter, and cinnamon to deliver a donut-like taste in a soft, moist loaf. If you enjoy soft, buttery breads, you may also love these Milk Brioche Rolls, which offer a similarly satisfying texture.
To add extra flavor, the bread is coated in a mix of cinnamon and sugar, giving it a crispy, sweet crust that’s reminiscent of your favorite donut shop treat. For more sweet and easy snack ideas, try these crowd-pleasing Starchy Crispy Potato Balls.
Ingredients
- For the bread:
- ¼ cup canola oil
- ¼ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk (or substitute with ½ cup milk + ½ teaspoon vinegar)
- ½ teaspoon cinnamon
- ½ teaspoon molasses
- For the coating:
- ½ cup melted butter
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
Step-by-Step Instructions
- Preheat Oven and Prepare Batter: Preheat your oven to 350°F (175°C). In a large bowl, cream together the oil, butter, and sugar until light and fluffy. Add in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients and Buttermilk: Gradually add the flour, baking powder, salt, and cinnamon to the wet mixture, alternating with buttermilk. In a small bowl, mix a portion of the batter with molasses for the cinnamon swirl layer.
- Layer and Swirl the Batter: Pour half of the plain batter into a greased loaf pan, followed by dollops of the cinnamon molasses mixture. Top with the remaining plain batter and use a knife to swirl the layers together.
- Bake and Coat: Bake for 45-50 minutes, or until a toothpick comes out clean. While the loaf cools, melt the butter and mix the sugars and cinnamon for the coating. Dip the warm loaf into the butter, then roll it in the cinnamon-sugar mixture to fully coat.
FAQs
1. How long does Cinnamon Sugar Donut Sweet Bread stay fresh?
Stored in an airtight container, it stays fresh for 3-4 days at room temperature. You can also freeze it for longer storage.
2. Can I make this recipe gluten-free?
Yes, you can use a gluten-free flour blend to make this bread without losing the delicious taste and texture.
Conclusion
Cinnamon Sugar Donut Sweet Bread is a versatile, easy-to-make treat that’s perfect for any time of day. Whether you’re serving it for breakfast with coffee or as a dessert with a drizzle of icing, this sweet bread will quickly become a family favorite. If you’re looking for other delicious bread recipes, try the soft, buttery Milk Brioche Rolls for another indulgent option
Cinnamon Sugar Donut Sweet Bread: A Delightful Treat for Any Occasion
Ingredients
- For the bread:
- ¼ cup canola oil
- ¼ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup buttermilk (or substitute with ½ cup milk + ½ teaspoon vinegar)
- ½ teaspoon cinnamon
- ½ teaspoon molasses
- For the coating:
- ½ cup melted butter
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ½ teaspoon ground cinnamon
Instructions
- Preheat Oven and Prepare Batter: Preheat your oven to 350°F (175°C). In a large bowl, cream together the oil, butter, and sugar until light and fluffy. Add in the eggs one at a time, then stir in the vanilla extract.
- Combine Dry Ingredients and Buttermilk: Gradually add the flour, baking powder, salt, and cinnamon to the wet mixture, alternating with buttermilk. In a small bowl, mix a portion of the batter with molasses for the cinnamon swirl layer.
- Layer and Swirl the Batter: Pour half of the plain batter into a greased loaf pan, followed by dollops of the cinnamon molasses mixture. Top with the remaining plain batter and use a knife to swirl the layers together.
- Bake and Coat: Bake for 45-50 minutes, or until a toothpick comes out clean. While the loaf cools, melt the butter and mix the sugars and cinnamon for the coating. Dip the warm loaf into the butter, then roll it in the cinnamon-sugar mixture to fully coat.