Delicious Homemade Pineapple Soft Serve Ice Cream Recipe


Discover how to make a delightful homemade pineapple soft-serve ice cream with this simple and quick recipe. Perfect for parties, kids, or a special treat just for you, this refreshing dessert is sure to be a hit!


  • 2 cups of frozen pineapple chunks
  • 8 ounces of frozen whipped topping (such as Cool Whip)
  • 3 tablespoons of honey or 2 tablespoons of sugar
  • 6 ounces of pineapple juice


  1. Blend Ingredients: In a powerful blender or food processor, combine the frozen pineapple chunks, frozen whipped topping, honey or sugar, and pineapple juice. Blend until the mixture is smooth and whipped.
  2. Adjust Consistency: If the mixture is too runny, add 1/4 cup of ice and blend again until you achieve the desired consistency.
  3. Serve Creatively: For a classic soft serve appearance, transfer the mixture to a piping bag fitted with a star tip. Pipe the creamy blend into cups.
  4. Enjoy Immediately: Serve and enjoy your homemade pineapple soft-serve ice cream right away!

Why You’ll Love This Recipe

This homemade pineapple soft serve ice cream is a fantastic summer treat that’s incredibly easy to make. With just a few ingredients and minimal effort, you can enjoy a delicious and refreshing dessert. Perfect for cooling down on hot days, this recipe is sure to become a favorite in your household.

Tips for the Perfect Pineapple Soft Serve

  • Use High-Quality Pineapple: Fresh, high-quality frozen pineapple chunks will give you the best flavor.
  • Experiment with Sweeteners: Adjust the sweetness to your liking by varying the amount of honey or sugar.
  • Serve Immediately: This soft serve is best enjoyed right after making it for the creamiest texture.

Leave a Reply

Your email address will not be published. Required fields are marked *