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Nothing compares to the comforting taste of a homemade meal that transports you back to Grandma’s kitchen. Get ready to indulge in a dish that’s both flavorful and nostalgic with Grandma’s roast recipe! This savory and satisfying meal is sure to delight even the pickiest eaters. Let’s dive into the details of this incredible recipe, perfect for any occasion.
Ingredients
- To prepare this delicious roast, you’ll need:
- 200 grams (1/2 lb) white bread (stale bread works well)
- 1 cup of milk
- 1 kg (2 lbs) ground beef
- Chives
- 200 grams (1/2 lb) cheese
- 3 eggs
- Salt
- Pepper
- 1 tsp nutmeg
- 1-2 tbsp breadcrumbs (optional)
- 1 pear
- Vegetable oil
- Coriander
Instructions
- Soak the Bread: Cut the white bread into small cubes and soak them in milk for about 15 minutes until they swell.
- Mix Ingredients: Finely chop the chives and any other greens you prefer. Grind the soaked bread until smooth and mix it with the ground beef, chopped onions, and herbs.
- Add Cheese and Eggs: Grate the cheese and add it to the mixture. Crack the eggs into the mixture and blend everything until smooth.
- Seasoning: Add salt, pepper, nutmeg, and coriander to taste. Mix well to ensure all flavors are evenly distributed.
- Forming the Cutlets
- Prepare Mold: Cut the onion into cubes and grease your hands with vegetable oil. Divide the mixture into two parts and form large cutlets.
- Layering: Sprinkle the mold with onions, place the cutlets on top, and sprinkle coriander and nutmeg for added flavor.
- Baking the Roast
- Bake: Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) and bake the roast for about 1 hour until it’s cooked through and golden brown.
- Prepare Sides: While the roast is baking, fry some potatoes and prepare a fresh salad to accompany the meal.
- Delicious Side Dishes
- A hearty dinner isn’t complete without tasty sides. Pair Grandma’s roast with roasted vegetables, mashed potatoes, or a crisp garden salad. These sides will enhance the flavors of the roast and create a well-rounded dining experience.
- Serving and Enjoying
- Once the roast is perfectly cooked and the sides are ready, gather around the table to enjoy Grandma’s masterpiece. Serve the roast hot with your favorite sides and watch it disappear quickly. Savor each bite and cherish the memories created with loved ones.
- Why Choose Grandma’s Recipe?
- Grandma’s roast recipe stands out for its simplicity and unbeatable flavor. It uses straightforward ingredients to create a memorable meal, showcasing the power of home cooking and cherished family traditions.
- Nutritional Benefits
- Despite being indulgent and comforting, Grandma’s roast offers nutritional benefits. The combination of lean ground beef, fresh herbs, and wholesome ingredients provides a good source of protein, vitamins, and minerals. Adding vegetables and a salad on the side increases fiber and essential nutrients.
- Tips and Tricks
- Use Stale Bread: Stale bread absorbs more moisture, resulting in a moist and tender roast.
- Experiment with Herbs: Customize the flavor by trying different herbs and spices.
- Make Ahead: Prepare the mixture in advance and refrigerate it until ready to bake, making it convenient for busy days or entertaining guests.
- Enjoy this timeless and hearty roast recipe that brings comfort and joy to any meal!
