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Looking for a hearty and delicious meal that will impress your family and friends? Try our Creamy Cajun Chicken Pasta! This dish combines tender chicken, perfectly cooked pasta, and a rich, creamy Cajun sauce for a meal that’s sure to please. Follow our step-by-step guide to create this mouthwatering dish at home.
Ingredients
- 8 ounces rotini pasta
- Olive oil
- 2 tablespoons unsalted butter
- 2 chicken breasts, sliced into thin strips
- 2 tablespoons Cajun seasoning
- 4 cloves garlic, minced
- 1/4 cup minced onion
- 1/2 cup tomato sauce
- 1 1/2 cups heavy cream
- 1/2 cup chicken broth
- Juice of 1 fresh lemon
- 2 tablespoons chopped fresh parsley
- Salt and black pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Step 1: Cook the Pasta
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the rotini pasta and cook until al dente, following the package instructions. Drain and set aside.
- Step 2: Prepare the Chicken
- Season the Chicken: Slice the chicken breasts into thin strips and season with Cajun seasoning.
- Cook the Chicken: In a large skillet, heat a drizzle of olive oil over medium-high heat. Add the seasoned chicken strips and cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- Step 3: Make the Sauce
- Sauté Garlic and Onion: In the same skillet, add unsalted butter. Once melted, add minced garlic and onion. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Add Tomato Sauce, Cream, and Broth: Stir in the tomato sauce, heavy cream, and chicken broth. Bring to a simmer, stirring frequently.
- Season the Sauce: Add fresh lemon juice, salt, and black pepper to taste. Continue to simmer until the sauce thickens slightly, about 5-7 minutes.
- Step 4: Combine and Serve
- Add Chicken and Pasta to Sauce: Return the cooked chicken to the skillet, along with the drained pasta. Toss to coat in the creamy Cajun sauce.
- Add Parmesan and Parsley: Stir in grated Parmesan cheese and chopped fresh parsley. Mix until well combined and the cheese is melted.
- Serve Hot: Serve the Creamy Cajun Chicken Pasta hot, garnished with additional Parmesan cheese and parsley if desired. Enjoy!
- Cook’s Notes and Variations:
- Pasta Substitutes: You can use penne, fettuccine, or any favorite pasta shape.
- Chicken Tips: Ensure the chicken is thoroughly cooked and browned for the best flavor.
- Spicy Version: Add red pepper flakes or extra Cajun seasoning for more heat.
- Vegetable Additions: Enhance with sautéed bell peppers, spinach, or mushrooms.
- Shrimp Variation: Substitute shrimp for chicken for a seafood twist.
- Frequently Asked Questions (FAQs):
- Can I use half-and-half instead of heavy cream?
- Yes, but the sauce will be slightly less rich.
- How do I store leftovers?
- Store in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
- Can I make this dish ahead of time?
- Yes, prepare the sauce and pasta separately and combine before serving.
- What pairs well with this dish?
- Serve with a fresh green salad, garlic bread, or roasted vegetables.
- Can I use store-bought Cajun seasoning?
- Absolutely, store-bought Cajun seasoning works perfectly.
- The Comfort of Creamy Cajun Chicken Pasta
- Creamy Cajun Chicken Pasta is a comforting and flavorful dish perfect for family dinners or special gatherings. The combination of tender chicken, perfectly cooked pasta, and a creamy Cajun sauce makes for a satisfying meal. Follow our recipe and enjoy a delicious, hearty dinner that’s sure to be a hit!
- Tips for Success:
- Season Generously: Ensure the chicken and sauce are well-seasoned.
- Use Fresh Ingredients: Fresh garlic, onion, and parsley enhance the flavor.
- Cook Pasta Al Dente: Prevents pasta from becoming mushy when mixed with the sauce.
- Enjoy making and savoring this delightful Creamy Cajun Chicken Pasta! Happy cooking!
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