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Irresistible Patty Melts with Secret Sauce: A Modern Twist on a Classic

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Craving a hearty sandwich with a nostalgic touch? Dive into our irresistible Patty Melts with Secret Sauce! This delicious recipe brings together juicy ground beef, gooey melted cheese, and a savory secret sauce, all nestled between perfectly toasted rye bread. Read on for our tried-and-true recipe, cooking tips, variations, and even keto and low-carb alternatives.

Ingredients

  • For the Patty Melts:
  • 1 lb. ground beef
  • 6 slices rye bread
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • Salt and pepper to taste
  • 6 slices cheddar cheese
  • 6 slices provolone cheese
  • 6 Tbsp. unsalted butter, softened
  • For the Secret Sauce:
  • 1/4 cup mayonnaise
  • 2 Tbsp. chopped bacon
  • 3 Tbsp. ketchup
  • 1 tsp. sugar
  • 1 tsp. relish

Instructions

  1. Step 1: Prepare the Patty Mixture
  2. In a mixing bowl, combine the ground beef, onion powder, garlic powder, salt, and pepper. Mix well.
  3. Divide the mixture into 6 equal portions and shape each portion into a patty.
  4. Step 2: Cook the Patties
  5. Heat a skillet over medium heat and add the patties. Cook for 4-5 minutes on each side, or until desired doneness.
  6. Remove the patties from the skillet and set aside.
  7. Step 3: Prepare the Secret Sauce
  8. In a small bowl, combine the mayonnaise, chopped bacon, ketchup, sugar, and relish. Mix well.
  9. Step 4: Assemble the Patty Melts
  10. Butter one side of each slice of rye bread.
  11. On the unbuttered side of 3 slices, place a slice of cheddar cheese, followed by a beef patty.
  12. Spread a generous amount of secret sauce on each patty.
  13. Top each patty with a slice of provolone cheese, then cover with the remaining bread slices, buttered side up.
  14. Step 5: Cook the Patty Melts
  15. Heat a clean skillet over medium heat and add the assembled sandwiches. Cook for 2-3 minutes on each side, or until the bread is golden brown and the cheese is melted.
  16. Remove from the skillet and serve immediately.
  17. Cook Notes and Variations
  18. Bread Options: No rye bread? Use sourdough, wheat, or your preferred bread.
  19. Cheese Variations: Mix and match cheeses like Swiss or American for a different flavor.
  20. Secret Sauce Additions: Enhance the sauce with chopped pickles, Worcestershire sauce, or hot sauce for extra zing.
  21. Keto and Low-Carb Version
  22. For a keto-friendly or low-carb twist, try these modifications:
  23. Bread Substitute: Use low-carb bread or lettuce wraps.
  24. Sugar Substitute: Opt for erythritol or stevia instead of sugar.
  25. Condiment Options: Choose sugar-free ketchup and relish, or make low-carb versions.

FAQs

Q: Can I use ground turkey instead of ground beef? A: Yes, ground turkey is a lean alternative. Adjust seasoning as needed.

Q: Can I make the patties ahead of time? A: Absolutely! Prepare the patties up to 24 hours in advance and refrigerate them, covered tightly.

Q: Can I freeze the cooked patty melts? A: Yes, freeze them for up to 3 months. Wrap them in plastic wrap or foil and place in a freezer-safe container.

Conclusion

Our Patty Melts with Secret Sauce are a delightful twist on a diner classic. Juicy beef, melted cheese, and a savory sauce make these sandwiches a family favorite. Perfect for lunch, dinner, or a late-night snack, they are sure to satisfy your cravings. Head to the kitchen and whip up a batch today!

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