Frozen S’mores: The Ultimate Frozen Treat


Discover the ultimate summer treat with our Frozen S’mores recipe! Combining the iconic flavors of traditional s’mores with a refreshing twist, this creamy, frozen dessert is perfect for any occasion. Follow our comprehensive guide to create this indulgent delight, complete with common questions, cooking tips, variations, and even keto and low-carb options. Prepare to embark on a journey of flavor and decadence with Frozen S’mores!


  • 1 (5.9 oz) box instant chocolate pudding
  • 2 1/2 cups whole milk
  • 2 1/2 cups Cool Whip, thawed and divided
  • 12 graham crackers
  • 4 oz cream cheese, at room temperature
  • 7 oz marshmallow creme
  • 1/4 teaspoon salt


  1. Step 1: Prepare the Chocolate Pudding Layer
  2. In a large mixing bowl, combine the instant chocolate pudding mix and whole milk. Whisk until the pudding mixture is smooth and thickened.
  3. Step 2: Add Cool Whip
  4. Gently fold 1 1/2 cups of Cool Whip into the chocolate pudding mixture until well combined. Set aside.
  5. Step 3: Assemble the Graham Cracker Layer
  6. Arrange 6 graham crackers in the bottom of a 9×13-inch baking dish, breaking them into smaller pieces if necessary to fit.
  7. Step 4: Make the Marshmallow Cream Layer
  8. In another mixing bowl, beat the cream cheese until smooth.
  9. Add the marshmallow creme and salt, and continue beating until creamy and well combined.
  10. Step 5: Layer the Dessert
  11. Spread the marshmallow cream mixture evenly over the graham crackers in the baking dish.
  12. Step 6: Add Chocolate Pudding Layer
  13. Pour the chocolate pudding mixture over the marshmallow cream layer, spreading it out evenly with a spatula.
  14. Step 7: Top with Cool Whip
  15. Spread the remaining 1 cup of Cool Whip over the chocolate pudding layer, covering it completely.
  16. Step 8: Garnish
  17. Crush the remaining 6 graham crackers and sprinkle the crumbs over the top of the Cool Whip layer for added texture and flavor.
  18. Step 9: Freeze
  19. Cover the baking dish with plastic wrap or aluminum foil and place it in the freezer for at least 4 hours, or until the dessert is frozen solid.
  20. Step 10: Serve
  21. Remove the Frozen S’mores from the freezer and let them sit at room temperature for a few minutes before slicing into squares. Serve chilled and enjoy!

Cook Notes and Variations

  • Nutella Swirl: For an extra indulgent twist, swirl Nutella into the chocolate pudding mixture before layering it in the dish.
  • Toasted Marshmallows: Before serving, top each Frozen S’mores square with a toasted marshmallow for a classic s’mores touch.
  • Fruit Topping: Add a layer of sliced strawberries or bananas between the graham cracker and marshmallow cream layers for a fruity variation.

Keto and Low-Carb Versions

  • Sugar-Free Pudding: Use a sugar-free instant chocolate pudding mix and Cool Whip for a keto-friendly version of this dessert.
  • Almond Flour Crust: Replace the graham crackers with a crust made from almond flour and butter for a low-carb option.


Frozen S’mores offer a delightful way to enjoy the classic flavors of s’mores in a cool, creamy dessert that will tantalize your taste buds. Perfect for summer barbecues or as a sweet treat anytime, this recipe is sure to be a hit with family and friends. Gather your ingredients and indulge in the delicious combination of chocolate pudding, marshmallow cream, and graham crackers today!

Leave a Reply

Your email address will not be published. Required fields are marked *