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Discover a delightful stuffed cheese shells recipe that combines rich ricotta, melty mozzarella, and savory herbs, all nestled in a bed of delicious spaghetti sauce. Perfect for family dinners or gatherings, this dish is sure to please everyone’s palate.
Ingredients
- Jumbo pasta shells, boiled
- Spaghetti sauce
- 15 ounces of ricotta cheese
- 8 ounces of shredded mozzarella cheese
- 1/2 cup of freshly grated Parmesan cheese
- 1 egg
- 1 tablespoon of parsley
- 1 tablespoon of basil
- 1 teaspoon of thyme
- Salt to taste
- Freshly cracked black pepper to taste
- Garlic to taste
Instructions
- Prepare the Filling:
- In a large bowl, combine the ricotta cheese, half of the mozzarella cheese, Parmesan cheese, egg, parsley, basil, thyme, salt, freshly cracked black pepper, and garlic. Mix thoroughly until well-blended.
- Assemble the Dish:
- Preheat your oven to 350°F (175°C).
- Spread a layer of spaghetti sauce in the bottom of a baking dish.
- Using a spoon or a good-function ice cream scoop, fill each boiled jumbo shell with the cheese mixture and place them in the baking dish on top of the sauce.
- Bake:
- Sprinkle the remaining mozzarella cheese over the stuffed shells.
- Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Serve and Enjoy:
- Let the dish cool slightly before serving. Enjoy your delicious stuffed cheese shells hot and fresh!
- By following these steps, you’ll create a mouthwatering stuffed cheese shells dish that’s perfect for any occasion. Enjoy this comforting and cheesy meal with your loved ones!
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