My Family’s Favorite Oatmeal and Zucchini Bake: A Nutritious Pizza Alternative


Looking for a meal that pleases the whole family and is healthier than pizza? Our twist on oatmeal and zucchini is the perfect choice! Packed with nutritious ingredients and easy to prepare, this dish will have your family eagerly awaiting mealtime.


  • 1 zucchini (grated)
  • Salt (to taste)
  • 3-4 tablespoons of oatmeal
  • 100g grated cheese
  • 2 eggs
  • Pepper (to taste)
  • Fresh chives (chopped)


  1. Prepare the Zucchini:
    • Grate the zucchini and place it in a strainer.
    • Sprinkle salt over the grated zucchini and let it sit for about 10 minutes to drain excess moisture.
    • After 10 minutes, squeeze the zucchini thoroughly to remove as much remaining juice as possible.
  2. Mix the Ingredients:
    • In a mixing bowl, combine the drained zucchini, oatmeal, grated cheese, eggs, pepper, and chopped chives.
    • Mix all the ingredients thoroughly until well combined into a cheesy mixture.
  3. Bake to Perfection:
    • Preheat your oven to 180°C (360°F).
    • Pour the zucchini mixture into a baking dish, spreading it evenly.
    • Place the dish in the preheated oven and bake for 20 minutes.
    • After 20 minutes, uncover the dish and return it to the oven for another 10 minutes to achieve a golden brown and crispy top.
  4. Serve and Enjoy:
  5. Let the dish cool slightly before serving. Enjoy this delightful oatmeal and zucchini bake as a nutritious and tasty alternative to pizza!

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