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Indulge in the irresistible Crunchy Mojo Potatoes, a snack that’s a delight for all. Originally made famous by Shakey’s Pizza, these treats are crispy on the outside and soft on the inside, making them perfect for any occasion. Follow this guide to recreate these renowned potatoes at home, complete with a homemade dip that perfectly enhances their flavor.
Ingredients
For the Potatoes:
500-600 grams of baking potatoes, cleaned and dried
1 large egg
1/4 cup milk
Seasoning Mix:
1/2 cup all-purpose flour
1/4 cup cornstarch
1/2 tsp salt
1/4 tsp paprika
3/8 tsp garlic powder
3/4 tsp onion powder
1/4 tsp dried oregano
1/4 tsp dried thyme
1/4 tsp black pepper
1/2 tsp cayenne pepper
For the Dip:
1.5 cups mayonnaise
1/8 tsp garlic powder
1 tbsp lemon juice
Salt, pepper, and spicy paprika to tasteInstructions
- Slice the potatoes into 1/2-inch thick pieces. In a bowl, whisk together the egg and milk.
- In a separate bowl, combine all the seasoning ingredients.
- Dip each potato slice in the egg-milk mixture, then coat it in the seasoning mix. Shake off any excess and let it rest for about ten minutes.
- Heat oil to 160°C. Check the oil’s readiness with a wooden chopstick; if bubbles form around the stick, it’s ready. Fry the potatoes in batches until golden brown, about 2 minutes per batch. Drain on a cooling rack.
- For extra crunch, increase the oil temperature slightly and re-fry each batch for an additional 30 seconds. Drain and let it cool on the rack.
- Prepare the dip by mixing mayonnaise, garlic powder, lemon juice, and seasoning it with salt, pepper, and spicy paprika to taste.
- Serve the hot Mojo Potatoes with the freshly made dip.
- Enjoy these Crunchy Mojo Potatoes as a casual snack or as a party menu enhancer. They’re easy to prepare and irresistibly tasty, bringing the essence of Shakey’s right into your kitchen. Perfect for sharing, though you might be tempted to keep them all to yourself!
- Enjoy!
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