ADVERTISEMENT
How to make 7 Layer Salad
Ingredients
- eight cups iceberg or romaine lettuce
- one ½ cups frozen peas, thawed
- one red or yellow bell pepper, diced
- half cup cherry tomatoes cut in half
- three sliced green onions
Ranch Dressing:
- one ¼ cup mayonnaise
- a quarter cup sour cream
- half teaspoon garlic powder
- half teaspoon onion powder
- one tablespoon of fresh parsley
- one tablespoon of fresh dill
- two teaspoons of sugar
- salt and pepper to taste
Toppings:
- six slices of bacon cooked and crumbled
- six cups of cheddar cheese
INSTRUCTIONS
– In a large salad bowl, spread the salad mixture evenly over the bottom. Sprinkling red pepper, red onion & peas over top.
– In a medium mixing bowl, combine mayonnaise, sugar, salt and pepper until smooth and well blended. Spread the mayonnaise mixture evenly over the tops of the peas.
– Spread the Cheddar cheese evenly on top of the mayonnaise mixture. Sprinkle the bacon evenly over the top of the cheese.
– Cover and refrigerate for at least four hours before serving.
Enjoy !
ADVERTISEMENT