yummy recipes

Dive Into the Delicious Appalachian Club Sandwich


Why You’ll Love This Sandwich:

  • Hearty and Filling: Loaded with protein-rich layers, this sandwich keeps you full and energized.
  • Flavor Fusion: The combination of crispy bacon, savory bologna, and fresh vegetables creates a symphony of tastes.
  • Customizable: Easily adjust the ingredients to cater to personal preferences or what you have on hand.


  • 4 slices of bologna
  • 4 slices of bacon
  • 2 large eggs
  • 2 slices of your preferred cheese (American, cheddar, etc.)
  • 4 slices of bread (toasted if desired)
  • Sliced pickles
  • Sliced onion
  • Sliced tomato
  • Mayonnaise
  • Butter or oil, for cooking
  • Salt and pepper, to taste


  1. Prepare the Bacon:
    • In a skillet over medium heat, cook the bacon until crispy. Set aside on a paper towel to drain.
  2. Cook the Bologna:
    • Using the same skillet, fry the bologna slices for 1-2 minutes on each side until browned and crispy. Remove and set aside.
  3. Fry the Eggs:
    • Reduce heat to medium-low. Add a bit of butter or oil if needed. Crack the eggs into the skillet and cook as desired (over easy, sunny side up, or flipped). Season with salt and pepper.
  4. Assemble the Sandwich:
    • Spread mayonnaise on one side of each bread slice. Start with the fried bologna, add cooked bacon, and then place the fried eggs and cheese slices on the bottom bread slice.
    • Layer sliced pickles, onion, and tomato on top of the cheese.
    • Cap with the second slice of bread, mayo side facing the fillings.
  5. Serve and Enjoy:
    • Optionally, cut the sandwich in half for easier eating. Serve immediately and enjoy the burst of flavors!

Tips for the Perfect Sandwich:

  • Toasting the Bread: Toasting adds a crunch that contrasts nicely with the soft fillings.
  • Cooking Bacon and Bologna: Use the bacon fat to fry the bologna for extra flavor.
  • Customization: Feel free to add or substitute ingredients like different types of cheese or bread to match your taste.

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