Ten-Minute Garlic Flatbreads

Ingredients:

• 350g of flour
• 1 spoonful of baking powder
• Salt to taste
• To brush: 60ml oil and 120ml water
• Pressed Garlic (adjust to taste)
• A little oil
• Herbs to taste (rosemary, mint, parsley)

 

Getting Ready:

Prepare the Dough:

1. In a large bowl, mix flour, baking powder, and a pinch of salt.
2. Combine oil and water into the dry ingredients, kneading until a smooth dough forms. Adjust with more flour or water if needed.

Shaping the Flatbreads:

Shape the Dough:

1. Pinch off small balls of dough.
2. On a lightly floured surface, roll each ball into a thin circle (1/8 to 1/4 inch thick).

Cook the Flatbreads:

1. Heat a pan or pot on medium heat to prevent sticking.
2. Cook each flatbread for 2-3 minutes on each side until golden brown and slightly puffed.

Brush with Garlic Oil:

1. Mix oil, pressed garlic, and herbs in a small bowl for brushing.

2. Brush the garlic oil mix over each flatbread while warm for added flavor.

Ideas for Serving:

• Enjoy hot from the pan or use as:
  • A base for personal pizzas.
  • A dipper for stews or soups.
  • A wrap for sandwiches or gyros.
  • Pair with various dips like hummus, tzatziki, or baba ganoush.