Prepare to indulge in the ultimate temptation: a delectable Southern peach crumb cake that’s bound to make your taste buds dance with delight, perfectly complementing your morning cup of joe. But here’s the kicker: this recipe is unbelievably easy, even for baking novices. Brace yourself for a cake that’s a true masterpiece – featuring a divine sour cream base, luscious layers of fresh peaches, and a tantalizingly spiced, buttery crumb topping.
And the best part? You can enjoy this sensational treat with either fresh or canned peaches, so there’s no need to wait for peach season to roll around. Whether it’s the heat of summer or the chill of winter, this cake has you covered. So, get ready to savor the deliciousness year-round with this epic creation that’s sure to become your new obsession.
- Ingredients:
- Directions:
- Heat the oven to 350 degrees.
- Mix 1-1/2 cups of flour, baking soda, baking powder, and salt in a medium bowl.
- In a big bowl, beat sugar and butter until creamy. Add vanilla and eggs one by one, beating well each time.
- Use a spatula to mix in one-third of the flour mixture, then half of the sour cream. Repeat with the remaining flour mixture and sour cream.
- Put the batter in a 9-inch round pan coated with flour and butter. Place peach slices on top.
- Mix brown sugar, 1 cup flour, cinnamon, and salt in a bowl. Add melted butter and mix until moistened.
- Use your fingers to make crumbs and sprinkle them over the cake.
- Bake for 45 to 55 minutes until a toothpick inserted in the center comes out clean.
Enjoy!